Homebrew Beer Recipes

Page 14674 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morebeer Pilsner	German Pils	5.5 Gallons	1.05	1.009	5.4	20.89	4.36 °L	148	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 8:17 PM Notes:
Golden Ale	British Golden Ale	23 Litres	1.052	1.012	5.3	31.4	4.77 °L	148	1
Author: edwards_josh Boil Size: 28.55 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 4:49 AM Notes:
Golden Goblin	British Strong Ale	19 Litres	1.054	1.014	5.33	55.25	17.71 °L	148	0
Author: Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 4:50 PM Notes:
Schwarzbier Updated	Schwarzbier	65 Litres	1.051	1.01	5.37	20.79	28.74 °L	148	0
Author: Evan Reichert Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 1/22/2025 4:13 PM Notes: beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week
Bebe Nocturno	Vienna Lager	5.5 Gallons	1.052	1.011	5.41	18.79	26.36 °L	148	0
Author: D. Stern Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 4:59 PM Notes:
Bohemian Pilsener	Bohemian Pilsener	11 Gallons	1.053	1.012	5.45	40.41	3.59 °L	148	0
Author: Generic193 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 6:32 PM Notes:
NB Irish Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.016	5.29	27.19	3.44 °L	148	0
Author: Redleg Ed Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/26/2024 2:55 PM Notes: Steep grains in .5 gal of distilled H2O at 156°F. Modified the NB kit by substituting steeping grains with 6 oz Carapils, and replacing Palisade hops with Cascade & Ahtanum.
Weissbier NCHF 24	Weissbier	5.5 Gallons	1.047	1.006	5.43	12.26	3.37 °L	148	0
Author: malmquna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:09 AM Notes:
Ocra-Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.36	26.14	3.61 °L	148	1
Author: richbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 11:10 AM Notes: Beer for Ocracoke Island trip in July.
SOB Grain	American Pale Ale	5.5 Gallons	1.056	1.015	5.32	44.74	5.67 °L	148	1
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/23/2024 4:07 PM Notes:
#82 Blanco Basin Rye Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.34	41.1	6.83 °L	148	0
Author: nelson_web@comcast.net Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 8:52 PM Notes: 16May22 - Trying to showcase the rye, with spicy hops. reference #11 recipe
New Albion Pale	No Profile Selected	360 Gallons	1.055	1.014	5.45	27.27	3.76 °L	148	0
Author: fatbrewer Boil Size: 370 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:49 PM Notes:
Pride Mexican Lager	International Pale Lager	5.5 Gallons	1.049	1.008	5.37	22.58	3.26 °L	148	0
Author: LunaChick72 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/15/2024 6:30 PM Notes: use Amish rainbow corn--crack/mill coarsely preboil volume 6.4 gals
ステイハングリー　ユズ	No Profile Selected	120 Litres	1.05	1.009	5.31	9.95	3.71 °L	148	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 8:55 AM Notes: モルト25kgに対して ゆず5%は1.25kg
IPA	American IPA	22 Litres	1.05	1.009	5.37	52.93	5.2 °L	148	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 2:00 PM Notes:
Dreddymon Rahr 2.0 11.3.23	No Profile Selected	200 Gallons	1.055	1.014	5.4	25.71	5.19 °L	148	0
Author: hurley.dustin@gmail.com Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 7:33 PM Notes:
Old School Hefeweizen	Weissbier	5.5 Gallons	1.052	1.012	5.26	15.05	4.32 °L	148	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.1 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 4/23/2023 11:16 PM Notes: Yeast starter: 1.6l with 153g light DME (make 2 days prior) Mash schedule per Schneider Weisse original (Stan Hieronymous), & Dr. Nicole Shriner, MSU: Mash in @ 95F (35°C); helps break down β-glucan. Step to 113F (45°C); hold 10 mins; ferulic acid rest. Step to 122F (52°C); hold 10 mins; protein rest. Step to 147F (64°C); hold 5 min; β- amylase active. Pull 1/3rd decoction: 1. Heat to 152F (67C), hold 10 min; α-amylase active. 2. Heat to 158F (70C), hold 20 min; 3. Heat to 203F (95C), hold 5 min (develops melanoidins) Return decoction to mash, aim to settle at 167F (75C); for mash-out (denature enzyme activity). N.B. Increase pre-boil volume for a 90 minute boil to reduce DMS. Acidify with lactic during boil (or on cooling?) to pH 5.0 for fermentation. Draw off 750 ml wort for 'speise' at bottling (1/2 batch). Build with Magnum at 60 min, Mittlefruh @ 10 min. Cool & pitch yeast at 61-63F (16-17C); allow to rise to 71-73F (22C) for diacetyl rest. Bottle half with 'spiese' and condition 7 days @ 70F (21C) and 14 days @ 50F (10C). Keg and carbonate half to 3.5 vols CO2.
California Common	California Common	5.5 Gallons	1.058	1.017	5.38	24.96	9.26 °L	148	0
Author: BAYount Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 8:12 PM Notes:
Lauper Lager	American Lager	30 Gallons	1.048	1.008	5.26	7.39	22.15 °L	148	0
Author: Wackadoo Brewing Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 5:41 PM Notes:
Awesome Recipe	No Profile Selected	2150 Litres	1.054	1.014	5.33	0	6.98 °L	148	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 3:48 PM Notes:
« First ‹ Previous 14670 14671 14672 14673 14674 14675 14676 14677 14678 Next › Last »							Page 14674 of 15,691 20 Recipes of 313,818