Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial SMaSH	American IPA	2.5 Gallons	1.068	1.012	7.33	52.65	4.62 °L	187	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 2:38 PM Notes:
Fruit Berliner Weisse	Berliner Weisse	40 Litres	1.024	1.005	2.53	6.86	2.21 °L	187	0
Author: Renaud Lespérance Boil Size: 41.57 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 500 Creation Date: 1/16/2025 11:02 PM Notes: Mash at 65°C for 60 minutes. Boil for 15 minutes. Split the batch into 2 fermenters (20L each, 5.3 gallons). At high krausen (24 hours after pitching yeast), add 2.4 kg of fruit mix to each fermenter. Fermenter 1: 2.4 kg of mixed fruits (Mango, Peaches, Pineapples, Passion Fruit, Strawberries) Fermenter 2: 2.4 kg of mixed fruits (Cherries, Strawberries, Raspberries, Blueberries, Blackberries Note: The fruit addition will add about 1.005 gravity points, bringing the ABV from 2.5% to 3%
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.073	1.018	7.21	68.9	35.79 °L	187	0
Author: Boil Size: 2.27 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: turbinado Priming Amount: 0.8 oz Creation Date: 9/26/2024 4:02 PM Notes:
N.7 - Saison	Saison	2.89 Litres	1.057	1.006	6.75	42.73	14.98 °L	187	0
Author: Square4 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 4:21 PM Notes: Fermented at about 27-28°C (4 days) Cold Crash 3 days
Porter Beer Secret	American Porter	20 Litres	1.055	1.012	5.56	22.36	30.6 °L	187	0
Author: Birrastegi Birray Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 4/1/2024 5:35 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7.1	73.1	9.78 °L	187	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/14/2024 1:02 PM Notes:
Dry Citra	American IPA	2.5 Gallons	1.059	1.012	6.08	78.31	3.24 °L	187	0
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/31/2023 8:11 AM Notes: turn off heat before adding dextrose. whirlpool covered for 30 min. ferment at 65 degrees. closed transfer to secondary fermenter for dry hoping after final gravity is reached.
God, Country, Strong Ale	American Strong Ale	5.5 Gallons	1.087	1.015	9.4	44.08	8.36 °L	187	0
Author: beer loft Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/19/2023 11:02 AM Notes: 2000-ml starter@1.040 Pitch Rate: 1.25 (M cells / ml / ° P) 335 B cells required Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.62 Ending Cell Count: 430 billion cells Resulting Pitch Rate: 1.61M cells / mL / °P Starter meets desired pitching rate! 1.76 B cells per ml; 180-ml to pitch; 70-ml to freeze; 7-ml * 10 = per test tube. 316.8 B cells for pitch.
IPA 11/16	American IPA	3.5 Gallons	1.057	1.01	6.11	43.75	7.07 °L	187	0
Author: Sean Murray Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 11/16/2023 3:13 PM Notes:
TH Stout	American Stout	5.25 Gallons	1.071	1.019	6.84	51.12	45.05 °L	187	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 12:18 PM Notes:
BEDALE	No Profile Selected	23 Litres	1.049	1.012	4.82	0	3.36 °L	187	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 1:16 AM Notes:
Despues IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.02	31.87	5.72 °L	187	1
Author: adamsche17 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 7:02 AM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.013	6.59	56.44	4.28 °L	187	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 10:24 PM Notes:
New England IPA (BrewShop)	Specialty IPA: New England IPA	23 Litres	1.067	1.014	6.9	94.95	6.88 °L	187	0
Author: sky_pouakai Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 106.7 g Creation Date: 2/1/2023 12:15 AM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.05	1.013	4.95	21.09	12.72 °L	187	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 5:51 PM Notes:
Awesome Recipe	No Profile Selected	112 Gallons	1.06	1.015	5.87	0	22.99 °L	187	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 12:49 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.061	1.015	6.04	0	20.85 °L	187	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 6:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.18	32.81	4.63 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:02 PM Notes:
3	No Profile Selected	5.5 Litres	1.266	1.066	26.14	0	15.5 °L	187	0
Author: K a M a L Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.487 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 3:03 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.054	1.013	5.4	92.01	3.53 °L	187	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 6:48 PM Notes:
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