Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robin Son’s Feral Pale Ale	Blonde Ale	44 Litres	1.054	1.01	5.76	24.41	4.48 °L	215	0
Author: Poet Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 10:06 PM Notes:
American Red Ale	American Amber Ale	10 Gallons	1.054	1.01	5.86	100.94	19.76 °L	215	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 5:32 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.8	24.27	8.55 °L	215	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/16/2025 2:52 AM Notes: Dough in grains at 110° 90 Minute - Step Mash: Raise temp to 133° (hold for 25 minutes) Raise temp to 145° (hold for 25 minutes) Raise temp to 158° (hold for 25 minutes) Raise temp to 168° (hold for 15 minutes) 60 Minute Boil 3 hop adds during the boil (@ 60 min, 30 min, 15 min) 60 Minute Hop Stand between 175° - 160° during cool down -- 4 hop adds during the hop stand 1st starts once temp at 175° for 60 min 2nd starts 20 min later at approx 170° for 40 min 3rd starts 10 min later at approx 165° for 30 min 4th starts 10 min later at approx 160° for 20 min
#38 NZ IPA	No Profile Selected	500 Litres	14.446	3.561	5.88	76.55	3.08 °L	215	0
Author: fukuda Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 8:15 AM Notes:
Fghhf	No Profile Selected	5.5 Gallons	1.057	1.013	5.78	57.19	3.21 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:07 AM Notes:
Cold IPA	American IPA	37 Gallons	1.06	1.015	5.86	48.07	3.11 °L	215	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 1:56 AM Notes:
Peach Sour/Lambic	No Profile Selected	5.25 Gallons	1.06	1.015	5.89	0	8.65 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 11:43 PM Notes:
Witbier	Witbier	25 Litres	1.048	1.003	5.88	12.66	4.64 °L	215	0
Author: davidt Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 218.5 g Creation Date: 6/14/2024 12:15 PM Notes: Mash : 55° for 15' for flakes and wheat 63° for 60 min 72° for 30 min
Oatie	Oatmeal Stout	6.6 Gallons	1.059	1.015	5.77	29.87	37.43 °L	215	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 1:28 PM Notes:
USGC Brown Ale	British Brown Ale	21 Litres	1.056	1.012	5.82	25.26	19.05 °L	215	0
Author: ImDingo Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2023 7:34 AM Notes:
Rye?	American Pale Ale	5.5 Gallons	1.059	1.014	5.91	16.88	7.79 °L	215	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 9:09 PM Notes:
Nelson Saison	No Profile Selected	120 Litres	1.049	1.005	5.79	0	4.55 °L	215	0
Author: junta sakuragi Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 12:29 AM Notes:
APA	American Pale Ale	7.5 Gallons	1.057	1.013	5.72	83.17	4.65 °L	215	0
Author: Boil Size: 9.41 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 1:40 AM Notes:
Vanillium	No Profile Selected	20.8 Litres	1.059	1.015	5.81	11.79	3.46 °L	215	0
Author: Tuure Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 12:54 PM Notes:
Native American Pale Ale	American IPA	4 Gallons	1.055	1.01	5.85	41.94	3.64 °L	215	0
Author: Boil Size: 3.87 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/25/2023 1:02 AM Notes:
Blonde Stout?	Sweet Stout	200 Litres	1.055	1.011	5.73	26.5	6.72 °L	215	0
Author: IntheReeds Boil Size: 210 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70.63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2022 1:20 AM Notes:
Lagerøl #1	Dunkles Bock	20 Litres	1.055	1.011	5.79	24.02	10.25 °L	215	0
Author: Torben E Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 9:31 AM Notes:
Awesome Recipe	Berliner Weisse	5.3 Gallons	1.058	1.013	5.9	0	4.84 °L	215	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 1:20 AM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.057	1.014	5.73	31.87	7.07 °L	215	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 5:34 PM Notes:
Solera Refill (10bbl)	Saison	341 Gallons	1.049	1.004	5.82	0	3.13 °L	215	0
Author: Mikerphone Brewing Boil Size: 351 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 9:10 PM Notes:
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