Paanai Thanni
|
American IPA
|
12 Litres |
1.075 |
1.011 |
8.36 |
80.1 |
5.09 °L
|
148 |
0 |
|
|
Boil
Size: 17.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 5/31/2024 8:01 PM |
Notes: |
|
Long Shadows Schwartzbräu
|
Weizenbock
|
5 Gallons |
1.071 |
1.013 |
7.55 |
25.03 |
50 °L
|
148 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 5.7 oz |
Creation
Date: 11/20/2024 7:40 AM |
Notes: Good mouth feel. |
|
HBC Double IPA #1 2024
|
No Profile Selected |
20 Litres |
1.073 |
1.014 |
7.72 |
54.01 |
5.81 °L
|
148 |
2 |
|
|
Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 161.6 g |
Creation
Date: 11/11/2024 1:22 PM |
Notes: |
|
Baltic Porter
|
Dunkles Bock
|
500 Gallons |
17.311 |
2.867 |
7.86 |
30.07 |
29.66 °L
|
148 |
0 |
|
|
Boil
Size: 551.6 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 9:14 PM |
Notes: |
|
Avant Garden & Olinga - Shoddy Vs. Classic
|
Belgian Tripel
|
20 Litres |
1.073 |
1.011 |
8.2 |
36.08 |
4.9 °L
|
148 |
0 |
|
|
Boil
Size: 21.79 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 8:49 AM |
Notes: |
|
Village Lane Series #1 - Trappist Single
|
Trappist Single
|
5 Gallons |
1.065 |
1.007 |
7.64 |
38.44 |
4.06 °L
|
148 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/7/2024 5:59 PM |
Notes: Brew day 10-19-2024
Starting mash temp = 154°F
Temp w 35 min left = 151.5°F
Final mash temp = 151°F
SG = 1.065 (70.53% efficiency) |
|
Incoming
|
Sweet Stout
|
12 Gallons |
1.081 |
1.02 |
8.01 |
0 |
39.61 °L
|
148 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 4:29 PM |
Notes: |
|
Juicy IPA
|
American IPA
|
5.3 Gallons |
1.074 |
1.013 |
7.94 |
72.13 |
4.76 °L
|
148 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 9:16 PM |
Notes: Juicy IPA bursting with complex citrus tropical fruity flavor! 50% malted wheat adds a lot of body and sweetness balanced by bitterness. This was a big hit with my IPA loving friends and everyone who tried it. Have brewed this several times. Uncomplicated recipe, complex flavor. Try it, you won't be disappointed! |
|
Tequila Barrel
|
Schwarzbier
|
6.1 Gallons |
1.085 |
1.02 |
8.58 |
38.55 |
30.7 °L
|
148 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 11:47 PM |
Notes: |
|
Mead 11% 1200L
|
Dry Mead
|
1000 Litres |
1.073 |
1.014 |
7.76 |
0 |
3.98 °L
|
148 |
0 |
|
|
Boil
Size: 1038.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 95 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 12:45 AM |
Notes: |
|
Test
|
American Pale Ale
|
50 Litres |
1.077 |
1.019 |
7.58 |
0 |
4.97 °L
|
148 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 1:35 AM |
Notes: |
|
Asterisks
|
No Profile Selected |
950 Gallons |
20.311 |
4.939 |
8.52 |
0 |
4.57 °L
|
148 |
0 |
|
|
Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 5:01 PM |
Notes: |
|
Whiskey
|
No Profile Selected |
45.5 Gallons |
1.067 |
1.01 |
7.52 |
0 |
23.17 °L
|
148 |
0 |
|
|
Boil
Size: 45.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 25 |
Creation
Date: 11/30/2023 5:42 PM |
Notes: |
|
HoneyDo
|
No Profile Selected |
4.5 Gallons |
1.079 |
1.017 |
8.1 |
72.68 |
9.22 °L
|
148 |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 3:44 AM |
Notes: |
|
Seasonal Depression
|
No Profile Selected |
2.5 Gallons |
1.071 |
1.014 |
7.59 |
10.71 |
9.99 °L
|
148 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/12/2023 9:01 PM |
Notes: |
|
Solstice Bride
|
British Strong Ale
|
35 Gallons |
1.077 |
1.019 |
7.59 |
46.01 |
20.63 °L
|
148 |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 6:45 PM |
Notes: |
|
Cascade Mountains West Coast Imperial
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.63 |
0 |
5.81 °L
|
148 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 1:31 AM |
Notes: |
|
Thiol Double IPA
|
Imperial IPA
|
6 Gallons |
1.085 |
1.021 |
8.5 |
38.01 |
4.54 °L
|
148 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 5:47 PM |
Notes: First time playing with Thiol Powder (Phantasm) and a Thiol Yeast |
|
Dope AF Stout
|
Oatmeal Stout
|
110 Gallons |
1.089 |
1.022 |
8.8 |
0 |
50 °L
|
148 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 5:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
7.24 °L
|
148 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:30 AM |
Notes: |
|
|
|