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Solera Refill (10bbl)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 351 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Thursday July 30th 2020

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pilsner220 lb Pilsner	37	1.8	43.1%
165 lb	American - White Wheat165 lb White Wheat	40	2.8	32.4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	9.8%
75 lb	Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose	42	0.5	14.7%
510 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-30 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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