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Solera Refill (10bbl)

158 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 351 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Thursday July 30th 2020
1.049
1.004
5.8%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 43.1%
165 lb American - White Wheat165 lb White Wheat 40 2.8 32.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.8%
75 lb Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose 42 0.5 14.7%
510 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.5 gal (1370 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.5 gal (1322 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.11 gal (900.45 qt) 190.31 761.3  
Strike water volume at mash thickness of 1.75 qt/lb 190.31 761.3  
Mash volume with grains 225.11 900.5  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 200.98 g | 803.9 qt) 209.48 837.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.84 23.3  
Pre boil volume (equipment estimates 342.5 g | 1370 qt) 351 1404  
Boil off losses -1.5 -6  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 399.79 1599.2
Equipment Profile Used: System Default
"Solera Refill (10bbl)" Saison beer recipe by Mikerphone Brewing. All Grain, ABV 5.82%, IBU 0, SRM 3.13, Fermentables: (Pilsner, White Wheat, Flaked Oats, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 21:10 UTC