View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weddingbier

Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 43.96 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talle Leyssens
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday March 25th 2024

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

34.8

SRM (morey):

4.1

Mash pH

n/a

Cost £

3.25

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Dingemans - Belgian Pilsner Malt5.5 kg Belgian Pilsner Malt	37	1.6	78.6%
500 g	Dingemans - Belgian Cara 8 Pils Malt500 g Belgian Cara 8 Pils Malt	30	6	7.1%
500 g	Belgian - Wheat500 g Wheat	38	1.8	7.1%
500 g	OiO - Toasted Wheat Flakes500 g Toasted Wheat Flakes	34	1	7.1%
7,000 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	£ 0.05 / g £ 2.50	Leaf/Whole	4.5	Boil	75 min	21.42	50%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	£ 0.05 / g £ 0.75	Pellet	4.9	Boil	30 min	5.66	15%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops		Leaf/Whole	4.9	Boil	15 min	7.75	35%
100 g / £ 3.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	£ 0.05 / g £ 2.50	21.42	50%
15 g	Hallertau Mittelfruh (Pellet)	£ 0.05 / g £ 0.75	5.66	15%
35 g	Hallertau Mittelfruh (Leaf/Whole)		7.75	35%
100 g / £ 3.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	69 °C	64 °C	90 min
18 L	Sparge	75 °C	70 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Bitter Orange Peel		Flavor	Boil	20 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 272 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 220.6 g Temp: 10 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Mash Chemistry and Brewing Water Calculator

Notes

Chimay Gold clone

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-30 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!