Brother In Law
|
Specialty IPA: New England IPA
|
25 Litres |
1.098 |
1.022 |
10.01 |
69.32 |
6.31 °L
|
33 |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 8:59 PM |
Notes: |
|
Aglet
|
International Amber Lager
|
27 Litres |
1.048 |
1.014 |
4.39 |
11.15 |
7.45 °L
|
33 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 4:53 AM |
Notes: |
|
Dry Pale
|
No Profile Selected |
21 Litres |
1.038 |
1.01 |
3.77 |
33.55 |
5.65 °L
|
33 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 9:47 PM |
Notes: |
|
YOSHINARI HOUSE ALE
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.043 |
1.008 |
4.58 |
24.28 |
2.81 °L
|
33 |
0 |
|
|
Boil
Size: 23.62 Litres |
Boil Time: 25 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 1:36 AM |
Notes: |
|
NEIPA - First RO
|
Specialty IPA: New England IPA
|
35 Litres |
1.068 |
1.013 |
7.24 |
50.64 |
4.85 °L
|
33 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 8:11 PM |
Notes: |
|
Beginners Luck Raw IPA
|
Standard/Ordinary Bitter
|
3 Gallons |
1.073 |
1.02 |
7.01 |
21.49 |
4.94 °L
|
33 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 4/20/2024 3:47 AM |
Notes: |
|
Smokin' Hot Blonde
|
Classic Style Smoked Beer
|
100 Gallons |
1.052 |
1.009 |
5.61 |
17.48 |
5.52 °L
|
33 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 7:37 PM |
Notes: |
|
Neipa #1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.013 |
7.49 |
34.98 |
5.72 °L
|
33 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 4/17/2024 4:25 AM |
Notes: |
|
I For An I - Wise I Collab (4/18/24)
|
Specialty IPA: New England IPA
|
112 Gallons |
1.063 |
1.012 |
6.81 |
38.31 |
3.9 °L
|
33 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/12/2024 3:30 PM |
Notes: Notes: Juicy, fruit forward NEIPA with thiolized yeast. Mash hops CZ Saaz, DH of Strata & El Dorado.
Brew Day Notes: Stuck sparge, rough lauter. Good boil, all hops on time. Incognito hops added in DIP Hopping (in fermentor at 180f then crashed during transfer to feem temp of 68f.
Yeast: OYL-402 Cosmic Punch
Flocculation: High Atten: 71-75%
Temp: 64–75° F (18–24° C) Tolerance: 10% ABV
Brewed: 4/18/24
Strike PH: 8, Stike Temp: 172
Mash PH: 5.55, Mash Temp: 151
OG: 15.5P, 1.063sg, pH 5.69
4/23 G: 3.5p (1014), 1012 SG hydrometer, DH. Raised to 72f.
4/30 G: 3.4p (1014), 1012 sg hydrometer. Attempted to crash but delayed due to glycol issues
5/6: Crashedz
5/7 G: 1011 @ 38f @ 15psi.
|
|
Farmhouse Braggot
|
Braggot
|
5 Gallons |
1.073 |
1.015 |
7.62 |
18.87 |
5.1 °L
|
33 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 5 oz |
Creation
Date: 4/11/2024 6:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.38 |
16.14 |
11.2 °L
|
33 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:17 AM |
Notes: |
|
Big Ed's Pale Ale (AG)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.34 |
39.21 |
4.95 °L
|
33 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 9:33 PM |
Notes: |
|
Munich SMaSH
|
Dunkles Weissbier
|
8 Litres |
1.05 |
1.009 |
5.36 |
25.72 |
7.86 °L
|
33 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5g |
Creation
Date: 4/4/2024 8:32 AM |
Notes: |
|
Mango NEIPA - Citra / Mosaic
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.064 |
1.017 |
6.17 |
35.34 |
4.81 °L
|
33 |
0 |
|
|
Boil
Size: 12.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 4:58 PM |
Notes: |
|
Malt Test
|
No Profile Selected |
3 Gallons |
1.093 |
1.023 |
9.2 |
0 |
11.37 °L
|
33 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:37 PM |
Notes: |
|
American Wheat Beer V1
|
American Wheat Beer
|
10 Litres |
1.043 |
1.01 |
4.37 |
20.25 |
3.64 °L
|
33 |
0 |
|
|
Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:03 PM |
Notes: |
|
La Chouffe M47
|
No Profile Selected |
35 Litres |
1.068 |
1.017 |
6.69 |
20.46 |
6.27 °L
|
33 |
0 |
|
|
Boil
Size: 42.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 12:46 PM |
Notes: |
|
Cherry Hibiscus Ale
|
Fruit Beer
|
3 Gallons |
1.055 |
1.01 |
6.02 |
50.27 |
7.07 °L
|
33 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:13 PM |
Notes: |
|
Dark
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
41.11 |
36.54 °L
|
33 |
0 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 3:14 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.048 |
1.009 |
5 |
52.61 |
2.93 °L
|
33 |
0 |
|
|
Boil
Size: 10.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 5:31 PM |
Notes: |
|
|
|