Farmhouse Braggot Beer Recipe | BIAB Braggot | Brewer's Friend
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Farmhouse Braggot

223 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 0 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4.58 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday April 11th 2024
1.068
1.012
7.3%
14.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Chevallier Heritage Malt5 lb Chevallier Heritage Malt 36.3 3 41.7%
2 lb Rahr - Unmalted Wheat2 lb Unmalted Wheat 34.5 2.5 16.7%
5 lb Honey5 lb Honey - (late boil kettle addition) 35 2 41.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Mash at 149 °F 70 min 5.49 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 165 °F 15 min 5.24 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 22.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Hop Stand at 165 °F 15 min 4.12 11.1%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 149 °F 149 °F 60 min
5 gal Steeping 149 °F 165 °F 10 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 8 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Farmhouse Braggot" Braggot beer recipe by Brewer #424333. BIAB, ABV 7.31%, IBU 14.85, SRM 5.1, Fermentables: (Chevallier Heritage Malt, Unmalted Wheat, Honey) Hops: (Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-11 05:29 UTC
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