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NEIPA - first RO

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Riding
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday April 22nd 2024

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

50.6

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Munich0.5 kg Munich	37	6	4.8%
1 kg	Crisp Malting - German Pilsen1 kg German Pilsen	36.8	2	9.5%
0.50 kg	Simpsons - Wheat Malt0.5 kg Wheat Malt	36.576	2.8	4.8%
1 kg	United Kingdom - Dextrine Malt1 kg Dextrine Malt	33	1.8	9.5%
6 kg	Simpsons - Best Pale Ale6 kg Best Pale Ale	37.5	2	57.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	4.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.5%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	4.65	2.1%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	6.62	5.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	3.64	5.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		5.2%
100 g	Barth-Haas - Sabro100 g Sabro Hops	Pellet	14	Whirlpool at 70 °C	0 min	20	20.6%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 60 °C	0 min	15.72	20.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		10.3%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Dry Hop (High Krausen)	3 days		10.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	6 days		10.3%
50 g	BSG - Sabro50 g Sabro Hops	Pellet	14	Dry Hop	6 days		10.3%
485 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.65	2.1%
275 g	Citra (Pellet) 275 g Citra (Pellet) Hops	25.98	56.8%
200 g	Barth-Haas - Sabro (Pellet) 200 g Sabro (Pellet) Hops	20	41.2%
485 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.5 L	Strike	73 °C	67 °C	60 min
15 L	Sparge	75 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-28 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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