|
Porter
|
Brown Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
28.23 |
22.43 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 5:17 PM |
| Notes: Rich chocolate with coffee notes. Excellent brew! |
|
|
Padre's Developmental - Blonde Ale
|
Blonde Ale
|
2.75 Gallons |
1.045 |
1.01 |
4.53 |
25.63 |
5.61 °L
|
188 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 8:23 PM |
| Notes: |
|
|
Oatmeal Pale Ale
|
Special/Best/Premium Bitter
|
19 Litres |
1.047 |
1.013 |
4.48 |
20.35 |
5.6 °L
|
188 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:56 PM |
| Notes: |
|
|
Yorkshire Old Ale
|
British Brown Ale
|
50 Litres |
1.048 |
1.013 |
4.58 |
24.14 |
16.25 °L
|
188 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 12:19 AM |
| Notes: |
|
|
Chon-Si Pale Ale
|
Blonde Ale
|
25 Litres |
1.043 |
1.009 |
4.51 |
23.35 |
5.56 °L
|
188 |
0 |
|
|
|
| Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/31/2025 12:51 AM |
| Notes: |
|
|
Timothy Taylor's Landlord Clone
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.53 |
40.91 |
8.19 °L
|
188 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 6:05 PM |
Notes: Salts:
Mash: Gypsum 0.8gr, CaCl1.8gr, Epsom 3.7gr, chalk 3.5 NaCl 1gr
Boil: Gypsum 0.8gr, CaCl 1.8gr, Epsom 3.7gr, Chalk 3.5
|
|
|
Golden Cherry
|
British Golden Ale
|
7 Gallons |
1.046 |
1.012 |
4.49 |
51.19 |
3.8 °L
|
188 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 1:07 PM |
| Notes: |
|
|
Session Pale
|
American Pale Ale
|
18 Litres |
1.043 |
1.007 |
4.7 |
33.65 |
8.04 °L
|
188 |
0 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 10:23 AM |
| Notes: |
|
|
オレゴンフルーツサワー(フォースベリー)
|
No Profile Selected |
310 Litres |
12.682 |
3.658 |
4.84 |
16.13 |
3.12 °L
|
188 |
0 |
|
|
|
| Boil
Size: 393 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 10:09 PM |
Notes: 0.30g/kg ソルビン酸カリウム
225g
ブルーベリー 35個 約49kgs
スイートチェリー 20個 約28kgs
ブラックベリー 10個 約14kgs
ラズベリー 20個 約28kgs |
|
|
Hard Seltzer
|
No Profile Selected |
5.5 Gallons |
1.034 |
1 |
4.51 |
0 |
0.81 °L
|
188 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.5 °L
|
188 |
0 |
|
|
|
| Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 3:35 AM |
| Notes: |
|
|
CBH Strong Bitter
|
Strong Bitter
|
600 Litres |
1.05 |
1.014 |
4.79 |
28.72 |
13.65 °L
|
188 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 12:59 PM |
| Notes: |
|
|
Wit
|
Witbier
|
21 Litres |
1.049 |
1.012 |
4.8 |
0 |
3.34 °L
|
188 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 7:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.044 |
1.01 |
4.54 |
0 |
4.46 °L
|
188 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 8:34 AM |
| Notes: |
|
|
Cerveja Polaris (20 Litros)
|
International Pale Lager
|
20.8 Litres |
1.044 |
1.007 |
4.8 |
18.93 |
3.35 °L
|
188 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 67.5 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 113.8 g |
Creation
Date: 9/21/2023 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.048 |
1.012 |
4.73 |
0 |
5.77 °L
|
188 |
0 |
|
|
|
| Boil
Size: 68.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 2:32 PM |
| Notes: |
|
|
Winter Logger
|
Helles Bock
|
6 Gallons |
1.054 |
1.017 |
4.85 |
24.44 |
10.37 °L
|
188 |
1 |
|
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 11:17 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
27 Litres |
1.047 |
1.012 |
4.6 |
36.91 |
6.09 °L
|
188 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 5:21 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
6 Gallons |
1.049 |
1.015 |
4.51 |
30.72 |
5.93 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 7:18 PM |
| Notes: |
|
|
Hazy Ipa
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
4.8 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:11 PM |
| Notes: |
|
|
|
|