NCMS
|
Imperial Stout
|
50 Litres |
1.096 |
1.023 |
9.67 |
57.79 |
50 °L
|
24 |
0 |
|
|
Boil
Size: 58.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/8/2024 2:46 AM |
Notes: |
|
American Pale Wheat Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
34.6 |
4.13 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 11:48 PM |
Notes: |
|
Blåbærmjød
|
Dry Mead
|
13 Litres |
1.052 |
1.001 |
6.68 |
0 |
13.82 °L
|
24 |
1 |
|
Author:
|
|
sindrein@gmail.com
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 1:31 PM |
Notes: |
|
Little Swig Of Sunbeams
|
Double IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.12 |
68.3 |
6.67 °L
|
24 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 5/15/2024 5:56 PM |
Notes: |
|
NEIPA
|
English IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.64 |
78.29 |
10.86 °L
|
24 |
0 |
|
Author:
|
|
sikkingj
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 5:53 PM |
Notes: |
|
Epiphany Tripel
|
No Profile Selected |
4 Gallons |
1.071 |
1.003 |
8.99 |
27.89 |
3.7 °L
|
24 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 10:07 PM |
Notes: |
|
Old Kveik
|
Wood-Aged Beer
|
30 Litres |
1.062 |
1.011 |
6.64 |
20.1 |
12.23 °L
|
24 |
0 |
|
|
Boil
Size: 43.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 4:11 PM |
Notes: |
|
Barrel Aged Belgian Dark Strong
|
Belgian Dark Strong Ale
|
42 Litres |
1.08 |
1.013 |
8.84 |
27.19 |
27.01 °L
|
24 |
1 |
|
|
Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:45 AM |
Notes: |
|
Clon War Hop Diver
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
8.04 |
64.5 |
9.12 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 7:47 PM |
Notes: |
|
Admiral Wee Heavy
|
Wee Heavy
|
19 Litres |
1.07 |
1.017 |
7.02 |
28.41 |
23.37 °L
|
24 |
0 |
|
|
Boil
Size: 31.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 11:13 PM |
Notes: |
|
Bangun Coffee Porter
|
American Porter
|
20 Litres |
1.062 |
1.014 |
6.46 |
31.36 |
27.44 °L
|
24 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 4:24 PM |
Notes: Recipe IBUs - 20
BF - 31
SMPH - 20
https://scottjanish.com/guide-to-coffee-beers/ |
|
Lmn Hed
|
No Profile Selected |
18.5 Gallons |
1.071 |
1.014 |
7.49 |
66.78 |
6.35 °L
|
24 |
1 |
|
|
Boil
Size: 22.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 6:13 PM |
Notes: |
|
Awesome Recipe
|
Helles Bock
|
5 Gallons |
1.069 |
1.017 |
6.8 |
19.09 |
6.21 °L
|
24 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 8:52 PM |
Notes: |
|
El Don Blue
|
International Pale Lager
|
5 Gallons |
1.065 |
1.011 |
7.07 |
27.93 |
8.95 °L
|
24 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 9:30 PM |
Notes: |
|
Inversion
|
Specialty IPA: New England IPA
|
290 Gallons |
1.064 |
1.015 |
6.37 |
23.86 |
5.09 °L
|
24 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2024 4:13 PM |
Notes: |
|
Cold IPA
|
No Profile Selected |
50 Litres |
1.068 |
1.01 |
7.64 |
55.62 |
4.57 °L
|
24 |
0 |
|
|
Boil
Size: 57.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:33 AM |
Notes: |
|
Potential PH Bugs
|
Imperial Stout
|
21 Litres |
1.092 |
1.022 |
9.15 |
68.59 |
27.3 °L
|
24 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 9:07 AM |
Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA). |
|
Dopplebock Barrel Refill Project
|
Dunkles Bock
|
24 Litres |
1.064 |
1.01 |
7.12 |
28.43 |
17.43 °L
|
24 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 3.333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 11:06 PM |
Notes: This beer is being added to 2, 200 litre ex-industrial rum casks that had initially been refilled with a Baltic porter. |
|
Batch 7
|
No Profile Selected |
10 Gallons |
1.107 |
1.016 |
11.88 |
0 |
44.36 °L
|
24 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 2:23 PM |
Notes: |
|
What, Like It's Hard?
|
Experimental Beer
|
12 Litres |
4.846 |
0.734 |
2.13 |
7.29 |
7.01 °L
|
23 |
0 |
|
|
Boil
Size: 16.05 Litres |
Boil Time: 60 |
Boil Gravity: 4.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 10:42 AM |
Notes: In development. Aiming for a low alcohol (small beer). |
|
|
|