|
Oat Brown Ale
|
American Brown Ale
|
50 Litres |
1.051 |
1.013 |
5.01 |
34.06 |
13.44 °L
|
204 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74.7 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 12:52 AM |
| Notes: |
|
|
Best Coast NEIPA July
|
Specialty IPA: New England IPA
|
46 Litres |
1.061 |
1.022 |
5.18 |
37.77 |
4.42 °L
|
204 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 7/20/2025 7:41 PM |
Notes: Starter with 0.5L for 24 hours for WLP Best Coast Hazy IPA
Dry Hop (Day 14 for 2 days):
2 oz Manderina Bavaria
2 oz Azacca
|
|
|
Steve's Best Bitter
|
Strong Bitter
|
50 Litres |
1.052 |
1.014 |
4.96 |
42.24 |
7.6 °L
|
204 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 1:26 AM |
| Notes: |
|
|
SBS Dogsworth 2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
45.6 |
4.55 °L
|
204 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 6:59 PM |
| Notes: |
|
|
Hefegeist
|
No Profile Selected |
21 Litres |
1.05 |
1.011 |
5.13 |
13.82 |
7.41 °L
|
204 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 3:34 PM |
| Notes: |
|
|
The Cure For What Abigails Ya
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.013 |
5.02 |
49.64 |
3.64 °L
|
204 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 8:42 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
21 Litres |
1.057 |
1.019 |
4.98 |
56.49 |
8.7 °L
|
204 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 8:35 PM |
| Notes: |
|
|
English Pale
|
British Strong Ale
|
20.8 Litres |
1.049 |
1.01 |
5.04 |
50.2 |
7.75 °L
|
204 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 7:40 PM |
| Notes: |
|
|
Dry Irish 2024
|
Dry Stout
|
2.5 Gallons |
1.051 |
1.013 |
5.01 |
31.3 |
34.28 °L
|
204 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 2:45 PM |
| Notes: |
|
|
Maple Pecan Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.015 |
4.97 |
23.04 |
30.28 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 12:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Gallons |
1.051 |
1.013 |
5.04 |
0 |
4.07 °L
|
204 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 9:32 PM |
| Notes: |
|
|
MG Wit
|
Witbier
|
5 Gallons |
1.055 |
1.016 |
5.03 |
15.87 |
4.2 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:48 AM |
| Notes: |
|
|
Lager De Riz Mandarina
|
International Pale Lager
|
21.5 Litres |
1.05 |
1.012 |
4.99 |
35.98 |
2.87 °L
|
204 |
1 |
|
|
|
| Boil
Size: 25.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2024 9:19 PM |
| Notes: |
|
|
Hoppy Pils
|
Czech Pale Lager
|
21 Litres |
1.046 |
1.007 |
5.19 |
0 |
3.45 °L
|
204 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2024 11:21 AM |
| Notes: |
|
|
Always Midnight
|
No Profile Selected |
40 Gallons |
1.047 |
1.007 |
5.2 |
16.87 |
50 °L
|
204 |
1 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 47.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 11:02 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
310 Gallons |
12.533 |
3.234 |
4.98 |
27.14 |
3.33 °L
|
204 |
0 |
|
|
|
| Boil
Size: 359 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:13 PM |
| Notes: |
|
|
Basic Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
23.66 |
3.56 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 2:30 PM |
| Notes: |
|
|
NE IPA
|
English IPA
|
115 Litres |
1.045 |
1.006 |
5.11 |
40.5 |
5.81 °L
|
204 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 56 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 8:17 AM |
| Notes: |
|
|
K W
|
Weissbier
|
10 Litres |
1.051 |
1.012 |
5.19 |
7.54 |
3.46 °L
|
204 |
0 |
|
|
|
| Boil
Size: 12.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 6/26/2023 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
53.67 |
6.13 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 4:22 PM |
| Notes: |
|
|
|
|