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Best Coast NEIPA July

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 47.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Source: GAR
Calories: 578 calories (Per 1L)
Carbs: 73.4 g (Per 1L)

Created: Sunday July 20th 2025

Original Gravity:

1.061

Final Gravity:

1.022

ABV (standard):

5.2%

IBU (tinseth):

37.8

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Bairds - Maris Otter Finest Ale Malt5.2 kg Maris Otter Finest Ale Malt		37.7	2.5	41.8%
5.20 kg	Canada Malting - CMC 2-ROW MALT5.2 kg CMC 2-ROW MALT		36	1.75	41.8%
0.84 kg	Viking - Wheat Malt0.84 kg Wheat Malt	$ 0.00 / kg $ 0.00	38	2.5	6.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	4.8%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	$ 0.00 / kg $ 0.00	32	2.2	4.8%
12.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	El Dorado56 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	10 min	16.99	16.6%
56 g	El Dorado56 g El Dorado Hops	Pellet	15.7	Whirlpool at 85 °C	10 min	9.56	16.6%
56 g	Mandarina Bavaria56 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 85 °C	10 min	5.17	16.6%
58 g	Azacca58 g Azacca Hops	Pellet	15	Whirlpool at 85 °C	10 min	6.05	17.2%
56 g	Mandarina Bavaria56 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		16.6%
56 g	Azacca56 g Azacca Hops	Pellet	15	Dry Hop	3 days		16.6%
338 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	El Dorado (Pellet) 112 g El Dorado (Pellet) Hops	26.55	33.2%
112 g	Mandarina Bavaria (Pellet) 112 g Mandarina Bavaria (Pellet) Hops	5.17	33.2%
114 g	Azacca (Pellet) 114 g Azacca (Pellet) Hops	6.05	33.8%
338 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	strike at 78C	Infusion	--	68 °C	60 min
30 L		Fly Sparge	--	68 °C	15 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	nutrients	Water Agt	Boil	15 min.
15 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

- White Labs - WLP091 Best coast hazy ale blend

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Gilles' new NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	11	8	180	90	69
Add: Gypsum: 4g Epsom Salt ( MgSO4): 4g NaCl: 1g CaCl2: 13g
Mash Chemistry and Brewing Water Calculator

Notes

Starter with 0.5L for 24 hours for WLP Best Coast Hazy IPA

Dry Hop (Day 14 for 2 days):
2 oz Manderina Bavaria
2 oz Azacca

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-20 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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