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Always Midnight

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47.06 gallons
Post Boil Size: 45.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday December 12th 2023

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

16.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	36.8	1.8	78.6%
6 lb	Simpsons - Black Malt6 lb Black Malt	34	700	8.6%
6 lb	Simpsons - Chocolate Malt6 lb Chocolate Malt	31.7	444	8.6%
3 lb	Weyermann - Roasted Barley3 lb Roasted Barley	29.9	432	4.3%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Valley Hops - Hallertau (Mittelfruh)5 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	60 min	8.57	33.3%
5 oz	Yakima Valley Hops - Hallertau (Mittelfruh)5 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	30 min	6.59	33.3%
5 oz	Yakima Valley Hops - Hallertau (Mittelfruh)5 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	5 min	1.71	33.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		16.87	99.9%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 gal	Fly Sparge	166 °F	152 °F	60 min
37.81 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	125 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-27 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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