Always Midnight - Beer Recipe - Brewer's Friend

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Always Midnight

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47.06 gallons
Post Boil Size: 45.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday December 12th 2023
1.047
1.007
5.2%
16.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 78.6%
6 lb Simpsons - Black Malt6 lb Black Malt 34 700 8.6%
6 lb Simpsons - Chocolate Malt6 lb Chocolate Malt 31.7 444 8.6%
3 lb Weyermann - Roasted Barley3 lb Roasted Barley 29.9 432 4.3%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - Hallertau (Mittelfruh)5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 8.57 33.3%
5 oz Yakima Valley Hops - Hallertau (Mittelfruh)5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 30 min 6.59 33.3%
5 oz Yakima Valley Hops - Hallertau (Mittelfruh)5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 5 min 1.71 33.3%
15 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
125 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Fly Sparge 166 °F 152 °F 60 min
37.81 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.06 gal (168.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.06 gal (120.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.6 gal (106.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 14.6 gal (58.4 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.2 qt/lb 21 84  
Mash volume with grains 26.6 106.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 30.06 g | 120.3 qt) 35.06 140.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.06 g | 168.3 qt) 47.06 188.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 40 g | 160 qt) 45.25 181  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 45.25 g | 181 qt) 40 160  
Total: 56.06 224.2
Equipment Profile Used: System Default
"Always Midnight" No Profile Selected beer recipe by Flag City Brewing. All Grain, ABV 5.2%, IBU 16.87, SRM 50, Fermentables: ( Standard 2-Row, Black Malt, Chocolate Malt, Roasted Barley) Hops: (Hallertau (Mittelfruh))
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  • Last Updated: 2024-05-27 23:58 UTC