Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S'more Stouty	Oatmeal Stout	65 Gallons	1.073	1.015	7.61	32.43	40.95 °L	118	0
Author: Genus Brewing Boil Size: 66 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:51 PM Notes:
MYBOCK	Maibock/Helles Bock	40 Litres	1.074	1.017	7.47	32.54	6.77 °L	118	2
Author: UTHOKA Boil Size: 48.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 10:50 AM Notes:
Yorkshire Stingo Clone	Old Ale	5.5 Gallons	1.08	1.022	7.55	49.78	23.05 °L	118	0
Author: HAHBS Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 10:41 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.076	1.018	7.61	35.39	20.38 °L	118	0
Author: Cholan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/22/2024 3:37 PM Notes:
American Porter & Stout	Imperial Stout	5.5 Gallons	1.084	1.022	8.16	56.57	37.61 °L	118	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:21 AM Notes:
IBB Weizenbock	Weizenbock	82 Gallons	19.832	5.22	8.09	19.59	20.62 °L	118	0
Author: Guggs Boil Size: 86 Gallons Boil Time: 60 Boil Gravity: 19 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 8:10 PM Notes: Mill all on usual settings on small mill Target Strike Temp - 172F Mash Volume: 70 Gallons Mash Time: 60 Minutes Minimal Vorlauf Run off much slower than normal, will have more potential for stuck mash. Kettle volume pre-boil = 85 gallons 60 Minute Boil Add whirlpool hops, 5 minute whirlpool, 20 minute rest 70F Knockout temp, let free rise 12ml ALDC 1TBSP Yeast Nutrient 5 minutes at 0.5 Liters per minute O2 3068 Yeast - 7.5 liters
Royal Jelly Amber Lager Pico Z	No Profile Selected	2.5 Gallons	18.006	4.392	7.47	19.07	18.08 °L	118	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 120 Boil Gravity: 16.5 Efficiency: 55 Mash Thickness: 1.48 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/15/2024 4:43 PM Notes:
Beermasters' Imperial IPA	Double IPA	15 Litres	1.081	1.019	8.04	67.09	10.59 °L	118	0
Author: blackmonty Boil Size: 23.37 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 99.8 g Creation Date: 10/12/2024 3:21 PM Notes: Mashing at 65 °C. Lauter and sparging with 78 °C water. Collect enough wort according to your evaporation level. Boil for 60 minutes following your hop schedule. After the boling whirpool and add the whirpool hops. Chill the wort rapidly to 19-20 °C. Ferment at this temperature until fully attenuated. After high krausen add dry hops for 2 days. Pull dry hops and crash at 1-2 °C.
Solera Project	Mixed-Fermentation Sour Beer	5.5 Gallons	1.067	1.012	7.25	4	5.06 °L	118	0
Author: AwalzOne Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 6:45 PM Notes:
3bbl Cold Ipa	Specialty IPA: New England IPA	115 Gallons	15.954	2.631	7.21	26.71	3.51 °L	118	0
Author: philbilly Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 10:03 AM Notes:
Smokey The Beer - Smoked Scotch Ale Aged With Bourbon Oak Chips	Scottish Heavy	5 Gallons	1.09	1.025	8.45	20.62	24.17 °L	118	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 10/25/2022 1:16 PM Notes: Partial mash of Smoked Cherrywood Malt Brought 3 quarts water to 167 degrees Added 2 lbs. Smoked Cherrywood Malt and held about 75 mins. at 150 - 160 degrees Sparged with about 2 quarts water at 170 degrees Steeped specialty grains for about 40 minutes at 156 degrees Added extract and boiling hops and boiled for about an hour Added flavor hops the last 10 minutes Cooled with wort chiller to about 90 degrees Pitched 2 liter yeast starter After two days added 1lb of Maple Smoked Bacon Candi Syrup and stirred in. O.G. approx 1.090 Racked into secondary fermenter after 8 days, SG: 1.029 Added Oak Chips soaked in 4 oz bourbon (including bourbon) to secondary fermenter Bottled on 11/27/21 F.G. 1.024 approx ABV 8.8% Tasted after 3 weeks, 4 weeks, and 5 weeks and the beer is flat. 1/2/22 - added more yeast to half the bottles, used Red Star Premier Blanc dry yeast in 1/4 cup 100 degree water, added about an eye dropper to each bottle, used about half the yeast. Check S.G. of one bottle 1.026 1/16/22 - sample one bottle from the batch we added extra yeast and it is now carbonated and tests better.
We Are The Dead (Karmeliet V3)	Belgian Tripel	21 Litres	1.087	1.021	8.64	38.02	4.42 °L	118	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 7:17 PM Notes:
Recipe 1	American Lager	155 Gallons	1.072	1.016	7.3	25.25	3.86 °L	118	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 71.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 2:54 PM Notes:
Awesome Recipe	Belgian Tripel	1 Gallons	1.082	1.012	9.15	34.33	5.1 °L	118	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 5:46 PM Notes:
Paanai Thanni	American IPA	12 Litres	1.075	1.011	8.36	80.1	5.09 °L	118	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 5/31/2024 8:01 PM Notes:
Malt Test	No Profile Selected	3 Gallons	1.093	1.023	9.2	0	11.37 °L	118	0
Author: Myers Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 12:37 PM Notes:
Jameson	Belgian Pale Ale	42 Litres	1.086	1.022	8.47	0	43.22 °L	118	0
Author: Boil Size: 47.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 3:23 PM Notes:
Oatmeal Stout	Oatmeal Stout	118 Gallons	1.074	1.019	7.3	29.87	39.18 °L	118	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 6:33 PM Notes:
German Wheat Beer	Weissbier	10 Litres	1.073	1.018	7.16	151.75	4.12 °L	118	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 11/12/2023 12:26 PM Notes:
Monster Mash Of Mull	Wee Heavy	5 Litres	1.086	1.022	8.35	23.74	21.63 °L	118	0
Author: CHL Boil Size: 8.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 11:00 AM Notes:
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