Homebrew Beer Recipes

Page 14784 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mid Ass Recipe	American Light Lager	10.5 Gallons	1.045	1.008	4.93	33.6	2.98 °L	188	0
Author: Boil Size: 12.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 8:09 PM Notes:
Lefse	Trappist Single	5 Gallons	1.05	1.012	4.93	0	3.38 °L	188	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 4:39 AM Notes:
Flower Moon Hazy IPA	American IPA	100 Gallons	12.381	3.193	4.92	48.28	4.24 °L	188	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 8:08 PM Notes:
Piranha	No Profile Selected	5.5 Gallons	1.046	1.009	4.87	49.9	22.26 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 1:36 PM Notes:
Klostermanus	Czech Amber Lager	24 Litres	1.051	1.013	4.98	31.88	12.02 °L	188	1
Author: PeZo Boil Size: 30.02 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 9:49 PM Notes:
Citrus Burst Wheat Beer	Weissbier	24.5 Litres	1.046	1.011	4.75	14.94	3.99 °L	188	1
Author: Jari Tyrväinen Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 11/3/2024 3:15 PM Notes: Starter: 2,5l, gravity: 1.036, one packet Munich classic wheat beer yeast
New INdia	No Profile Selected	378 Gallons	1.049	1.012	4.85	0	4.87 °L	188	0
Author: Boil Size: 380.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 8:22 AM Notes:
Drawing Session IPA #3	Specialty IPA: New England IPA	510 Litres	1.047	1.009	4.96	5.72	4.62 °L	188	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 8:54 AM Notes:
Sour Fira	Berliner Weisse	575 Litres	10.971	1.806	4.86	0	3.42 °L	188	0
Author: CrisFR94 Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 9:24 AM Notes:
Cream Ale Jawn	Cream Ale	2.94 Gallons	1.044	1.007	4.87	16.11	2.62 °L	188	0
Author: Sipnotic Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 11:15 AM Notes:
Kentucky Common	Cream Ale	23 Litres	1.043	1.005	4.9	32.66	29 °L	188	1
Author: Robran Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 11:34 PM Notes:
Top Off	No Profile Selected	1 Gallons	1.048	1.011	4.84	0	3.73 °L	188	0
Author: Cory Meisch Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 9:51 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.05	1.013	4.96	0	8.2 °L	188	0
Author: Alan Cottrill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 3:02 AM Notes:
Wit	Witbier	21 Litres	1.049	1.012	4.8	0	3.34 °L	188	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 7:43 AM Notes:
German Bohemian Helles	Munich Helles	5 Gallons	1.049	1.011	4.99	19.8	3.33 °L	188	1
Author: Dorian Brews Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/24/2023 9:48 AM Notes: Trying a 60 minute boil instead of 90 minutes
LA COLORADA	Irish Red Ale	375 Litres	1.046	1.009	4.85	7.22	13.11 °L	188	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/20/2023 2:24 AM Notes:
Tripawd Pale Ale	American Pale Ale	6 Gallons	1.05	1.012	4.98	40.7	7.95 °L	188	0
Author: dbodish Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 8:25 PM Notes:
Kolsch Experiment	No Profile Selected	5 Litres	1.048	1.011	4.74	21.57	5.01 °L	188	0
Author: ROSEBrews Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 2:15 PM Notes:
PORTER DRY	American Porter	20 Litres	1.045	1.007	4.92	19.87	22.66 °L	188	0
Author: Universo Cervecero Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: BrownSugar Priming Amount: 120.3 g Creation Date: 3/12/2023 3:11 AM Notes:
アメリカンIPA	No Profile Selected	60 Litres	1.049	1.012	4.9	33.06	23.24 °L	188	0
Author: Nbeer Boil Size: 65 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 4:49 AM Notes:
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