Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	American IPA	20.8 Litres	1.08	1.019	7.97	63.74	34.87 °L	204	0
Author: Peter Yoo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 8:34 AM Notes:
Samara Brewing Co - Dispersion NEIPA	Specialty IPA: New England IPA	500 Litres	1.077	1.017	7.83	6.96	6.67 °L	204	0
Author: Boil Size: 522.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 10:33 PM Notes:
Belgian Dubbel	Belgian Dubbel	12 Litres	1.067	1.006	8	18.19	22.35 °L	204	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 5:06 AM Notes:
DEFCON 2IPA	Imperial IPA	5.5 Gallons	1.071	1.015	7.34	73.39	6.9 °L	204	0
Author: Black Horse Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 9:39 PM Notes:
Two Rivers Brewing Co's Esoterik Clone	Imperial Stout	5.5 Gallons	1.09	1.021	9.08	50.69	50 °L	204	0
Author: Sandy Wilson Boil Size: 8.37 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 11:41 PM Notes:
LP Honey Beer	Weizenbock	1500 Litres	1.072	1.012	7.89	0	17.52 °L	204	0
Author: 林北釀造 Boil Size: 1570 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 9:00 AM Notes:
DGS 1 Gallon Extract	American Stout	1.1 Gallons	1.073	1.014	7.71	51.67	43.33 °L	204	0
Author: St. B B Boil Size: 3.11 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 6:27 PM Notes:
Hopnosis IPA	American IPA	6 Gallons	1.064	1.009	7.18	51.73	4.92 °L	204	1
Author: seanshaw Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 8:45 PM Notes:
Ho Ho Hops Christmas Ale	Imperial IPA	11 Gallons	1.08	1.015	8.52	89.84	5.97 °L	204	0
Author: sdheflin Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 10:44 PM Notes:
Pronounced Hay-tie	No Profile Selected	190 Gallons	1.087	1.022	8.57	48.62	5.08 °L	204	0
Author: Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 8:46 PM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.068	1.013	7.11	16.09	7.57 °L	204	0
Author: makuhari Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 2:54 AM Notes:
WC.IPA	American IPA	20.8 Litres	1.066	1.012	7.06	44.23	13.78 °L	204	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:14 PM Notes:
8% Kentucky Common	Cream Ale	8.3 Gallons	1.072	1.011	7.99	18.43	16.19 °L	204	1
Author: Boil Size: 9.64 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 9.5 oz Creation Date: 3/3/2024 3:38 AM Notes:
3rd Contact DIPA	American IPA	5.5 Gallons	1.075	1.013	8.15	84.9	9.79 °L	204	0
Author: KAZBREWSKI Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/9/2024 2:17 PM Notes: Remarkably well balanced malt and hops deliver exceptional mouthfeel and drinkability with a cleanly evolving finish.
Christmas Lager 23-001	Weissbier	4.5 Gallons	1.076	1.019	7.44	48.07	32.91 °L	204	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 9:59 PM Notes:
Tasty Water Of Oblivion	Imperial Stout	5.5 Gallons	1.094	1.027	8.74	56.87	50 °L	204	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 2:52 AM Notes:
Dark WheatWine	No Profile Selected	13 Gallons	1.106	1.033	9.62	0	30.43 °L	204	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2023 12:47 AM Notes:
Ipa	American IPA	5.5 Gallons	1.07	1.012	7.55	74.75	6.86 °L	204	0
Author: Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/14/2023 5:38 PM Notes:
MF Tripel	Belgian Tripel	21 Litres	1.08	1.01	9.27	39.05	5.31 °L	204	0
Author: Juha Boil Size: 27.79 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 152g Creation Date: 3/13/2023 2:33 PM Notes: Starter: yeast cake collected from MF Blonde 6. Fermentation day 0: Start at 21'C. Fermentation day 1: Raise to 24'C. Fermentation day 2: Raise to 26'C. Keep at 26'C until done (1 week was enough). Secondary: Dump primary yeast and cold crash at 15'C 1 day. Cold crash at 13'C for 6 days. Priming: 100g maple syrup + 75g table sugar for 17L. (Aim at 3.25 vol)
Awesome Recipe	No Profile Selected	330 Litres	16.992	3.932	7.13	8.54	3.93 °L	204	0
Author: Ryota Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 4:25 AM Notes:
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