Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy IPA(Im So Juicy) V3	Specialty IPA: New England IPA	76 Gallons	18.593	3.153	8.95	57.58	5.21 °L	188	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 4:49 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
Prova	English IPA	10 Litres	1.119	1.03	11.71	0	5.49 °L	188	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 9:03 PM Notes:
Cool Calm Collected	No Profile Selected	450 Gallons	1.098	1.023	9.84	0	8.18 °L	188	0
Author: Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 10:21 PM Notes:
Bourbon Oaked English Barley Wine	English Barleywine	30 Litres	1.089	1.015	9.76	41.74	12.84 °L	188	0
Author: Boil Size: 41.73 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 126.5 g Creation Date: 4/17/2025 8:42 PM Notes: Use yeast cake from 80 Shilling Age on bourbon oak spiral for 6 months. Prime with CBC-1 and brown sugar.
Awesome Recipe	No Profile Selected	50 Gallons	1.12	1.03	11.81	0	9.3 °L	188	0
Author: Boil Size: 50 Gallons Boil Time: N/A Boil Gravity: 1.12 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 6:17 PM Notes:
Kaiju Quad	Belgian Dark Strong Ale	5 Gallons	1.097	1.018	10.27	46.45	30.05 °L	188	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 5:29 PM Notes:
Blackberry Mead	No Profile Selected	1.35 Gallons	1.13	1.026	13.61	0	5.89 °L	188	1
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 3:48 PM Notes:
Boppelbock Big Brew	Doppelbock	50 Litres	1.108	1.034	9.66	11.31	27.88 °L	188	0
Author: Beyla Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 12:48 PM Notes:
Rye 2024	No Profile Selected	22 Gallons	1.091	1.023	8.95	0	6.97 °L	188	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 5:15 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.018	1.005	1.8	0	0.49 °L	187	0
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 6:22 PM Notes:
Peach Berliner Weisse	Berliner Weisse	5.5 Gallons	1.034	1.009	3.35	0	3.73 °L	187	0
Author: rileyway5@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:10 PM Notes:
Weizenbock Light	No Profile Selected	5 Gallons	1.031	1.007	3.08	8.54	8.68 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 6:46 PM Notes:
AB0V Porter	No Profile Selected	125 Gallons	6.658	5.35	0.69	27.74	26.17 °L	187	0
Author: BrewerNick Boil Size: 140 Gallons Boil Time: 75 Boil Gravity: 6 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:58 PM Notes:
BioT White IPA	No Profile Selected	5.5 Gallons	1.033	1.008	3.29	0	13.74 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 6:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.003	1.001	0.29	0	3.67 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 3:08 AM Notes:
Awesome Recipe	No Profile Selected	520 Litres	2.384	1.08	0.67	0	0.85 °L	187	0
Author: Alessio sonaglioni Boil Size: 585.3 Litres Boil Time: 60 Boil Gravity: 1.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 10:01 AM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.032	1.008	3.19	0	2.61 °L	187	0
Author: Grumpy's Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 12:22 PM Notes:
International Dark Lager (2C) Partigyle #2	No Profile Selected	5 Gallons	1.034	1.008	3.31	0	3.18 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 8:32 PM Notes:
Awesome Recipe	International Amber Lager	20.8 Litres	1.011	1.003	1.04	0	6.23 °L	187	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 4:57 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.031	1.008	3.03	0	5.14 °L	187	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 1:24 PM Notes:
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