|
Double IPA
|
American IPA
|
20.8 Litres |
1.08 |
1.019 |
7.97 |
63.74 |
34.87 °L
|
204 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 8:34 AM |
| Notes: |
|
|
Samara Brewing Co - Dispersion NEIPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.077 |
1.017 |
7.83 |
6.96 |
6.67 °L
|
204 |
0 |
|
|
|
| Boil
Size: 522.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 10:33 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
12 Litres |
1.067 |
1.006 |
8 |
18.19 |
22.35 °L
|
204 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 5:06 AM |
| Notes: |
|
|
DEFCON 2IPA
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.34 |
73.39 |
6.9 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 9:39 PM |
| Notes: |
|
|
Two Rivers Brewing Co's Esoterik Clone
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.08 |
50.69 |
50 °L
|
204 |
0 |
|
|
|
| Boil
Size: 8.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 11:41 PM |
| Notes: |
|
|
LP Honey Beer
|
Weizenbock
|
1500 Litres |
1.072 |
1.012 |
7.89 |
0 |
17.52 °L
|
204 |
0 |
|
|
|
| Boil
Size: 1570 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 9:00 AM |
| Notes: |
|
|
DGS 1 Gallon Extract
|
American Stout
|
1.1 Gallons |
1.073 |
1.014 |
7.71 |
51.67 |
43.33 °L
|
204 |
0 |
|
|
|
| Boil
Size: 3.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 6:27 PM |
| Notes: |
|
|
Hopnosis IPA
|
American IPA
|
6 Gallons |
1.064 |
1.009 |
7.18 |
51.73 |
4.92 °L
|
204 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 8:45 PM |
| Notes: |
|
|
Ho Ho Hops Christmas Ale
|
Imperial IPA
|
11 Gallons |
1.08 |
1.015 |
8.52 |
89.84 |
5.97 °L
|
204 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 10:44 PM |
| Notes: |
|
|
Pronounced Hay-tie
|
No Profile Selected |
190 Gallons |
1.087 |
1.022 |
8.57 |
48.62 |
5.08 °L
|
204 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.068 |
1.013 |
7.11 |
16.09 |
7.57 °L
|
204 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 2:54 AM |
| Notes: |
|
|
WC.IPA
|
American IPA
|
20.8 Litres |
1.066 |
1.012 |
7.06 |
44.23 |
13.78 °L
|
204 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:14 PM |
| Notes: |
|
|
8% Kentucky Common
|
Cream Ale
|
8.3 Gallons |
1.072 |
1.011 |
7.99 |
18.43 |
16.19 °L
|
204 |
1 |
|
|
|
| Boil
Size: 9.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 9.5 oz |
Creation
Date: 3/3/2024 3:38 AM |
| Notes: |
|
|
3rd Contact DIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.15 |
84.9 |
9.79 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/9/2024 2:17 PM |
| Notes: Remarkably well balanced malt and hops deliver exceptional mouthfeel and drinkability with a cleanly evolving finish. |
|
|
Christmas Lager 23-001
|
Weissbier
|
4.5 Gallons |
1.076 |
1.019 |
7.44 |
48.07 |
32.91 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 9:59 PM |
| Notes: |
|
|
Tasty Water Of Oblivion
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.027 |
8.74 |
56.87 |
50 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:52 AM |
| Notes: |
|
|
Dark WheatWine
|
No Profile Selected |
13 Gallons |
1.106 |
1.033 |
9.62 |
0 |
30.43 °L
|
204 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2023 12:47 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.55 |
74.75 |
6.86 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/14/2023 5:38 PM |
| Notes: |
|
|
MF Tripel
|
Belgian Tripel
|
21 Litres |
1.08 |
1.01 |
9.27 |
39.05 |
5.31 °L
|
204 |
0 |
|
|
|
| Boil
Size: 27.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 152g |
Creation
Date: 3/13/2023 2:33 PM |
Notes: Starter: yeast cake collected from MF Blonde 6.
Fermentation day 0: Start at 21'C.
Fermentation day 1: Raise to 24'C.
Fermentation day 2: Raise to 26'C.
Keep at 26'C until done (1 week was enough).
Secondary: Dump primary yeast and cold crash at 15'C 1 day. Cold crash at 13'C for 6 days.
Priming: 100g maple syrup + 75g table sugar for 17L. (Aim at 3.25 vol) |
|
|
Awesome Recipe
|
No Profile Selected |
330 Litres |
16.992 |
3.932 |
7.13 |
8.54 |
3.93 °L
|
204 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 4:25 AM |
| Notes: |
|
|
|
|