Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	300 Litres	1.048	1.008	5.18	25.42	13.2 °L	117	0
Author: nakajima Boil Size: 311.24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 10:47 PM Notes:
Black Forest Cake Stout	Oatmeal Stout	10 Gallons	1.049	1.011	5.05	31.52	27.57 °L	117	0
Author: James Arcano Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 7:55 PM Notes:
Forgotten Souls - The Long Lonely Flight Into Darkness	Specialty IPA: Black IPA	50 Litres	1.058	1.02	5.01	60.38	41.15 °L	117	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 7:47 AM Notes:
Witbier / Strawberry Wit	Witbier	6.6 Gallons	1.052	1.013	5.11	13.67	3.92 °L	117	1
Author: Boil Size: 8.14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 6:54 PM Notes: Based on meanbrews personal recipe. Adjust mash pH to 5.5. Using Citric/Malic/Tartaric because that's what I have on hand, so calc may be off -- start with like 3g and add more if needed. Allow fermentation to free rise from 70 degrees. Split into two kegs after primary, add strawberry juice to one half and keep keg cold to prevent referment. Brewday: started with 9.5 gal, since I suspected that the 10.1 gal strike water recommended by BF was going to be more than my 12gal kettle could handle. Even at 9.5gal, still spilled over -- probably lost around half a gallon. Hit mash-in temp of 153 exactly. Only used 3g of acid blend to start, and glad I did because pH readings 10 min into mash were around 5.16 (did finally come up to 5.55). Temperature and hydrometer readings were really wonky throughout, I think because the grist was covering the entire bottom of the kettle and keeping heat and sugars trapped there. Kinda hate brewing with that bag...time to move on to something else for sure. Rinsed grains with 1qt of boiling water at end of the mash because I was concerned about gravity being low. I was right to be concerned -- even with the rinse, corrected pre-boil gravity was 1.033, at about 8.5 gal of volume. Boiled down to 8 gallons even to concentrate wort a bit before adding 60min hops. Realized that BF was accounting for the candi sugar in the mash, and that's throwing the SG off a bit, when the candi sugar won't be added until flameout. So probably corrected is more like 1.036-7, which is low but less absurd. I added an extra 1 oz of belgian candi sugar (so 6oz total) to again try to get back to a good gravity. Used whirlfloc (internet thinks it's fine for wit), clarityferm for gluten reduction, and put into fermenter at 70 degrees. SG going into fermenter was 1.042. In addition to the problems mentioned above, I suspect that I just did not get a good enough stir inside the bag because the bag was so full and so cumbersome, and the boil kettle was also at capacity. This will be a very lightweight beer (oh well). Results: Excellent beer, very clovey, a little sweet and quite malty. Probably the best I've made so far. Even the wife liked it. Second brewday 10/18/24: My Saaz came in at 6.5% this time (woah!) so only using .65oz to get roughly the same IBUs. Have phosphoric this time for acid add. BF wants me to add 44mL, so I'll start with 30mL.
Ipa Simcoe Marc	American IPA	5.5 Gallons	1.053	1.013	5.19	0	26.89 °L	117	0
Author: Marc Beer Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:37 PM Notes:
New Zeland Pils	German Pils	110 Litres	1.047	1.009	5.1	35.04	4.59 °L	117	0
Author: IsaacDios Boil Size: 144.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 4:29 PM Notes:
Bold As Bass	Best Bitter	21 Litres	1.049	1.011	4.99	41.63	8.97 °L	117	0
Author: ScoobydoobyBrew Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 7:32 AM Notes:
British Golden Ale	British Golden Ale	5.5 Gallons	1.051	1.012	5.1	44.66	4.43 °L	117	0
Author: John Mitchell Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 2:17 AM Notes: https://beerandbrewing.com/make-your-best-british-golden-ale/ https://thebeerjunkies.com/british-golden-ale/ https://www.homebrewersassociation.org/homebrew-recipe/weavers-gold-british-golden-ale/
Witbier	Witbier	3 Gallons	1.05	1.012	4.99	13.03	4.73 °L	117	1
Author: Smith Farm Brewing Co. Boil Size: 4.01 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 4/17/2024 2:56 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.052	1.013	5.02	34.43	14.99 °L	117	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2024 1:40 AM Notes:
Awesome Recipe	Weissbier	10 Litres	1.052	1.013	5.14	13.29	3.62 °L	117	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:58 AM Notes:
Beer	No Profile Selected	70 Litres	1.052	1.013	5.1	0	4.61 °L	117	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 6:33 AM Notes:
Lukes Bday Thiolized Pale Ale	English IPA	6 Gallons	1.054	1.014	5.2	19.57	6.54 °L	117	2
Author: Dnicolas Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 7:16 PM Notes:
Munich Maddness	International Pale Lager	10 Gallons	1.047	1.008	5.08	25.22	10.52 °L	117	2
Author: Hendo104 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 4:40 PM Notes:
Belgian Wit	No Profile Selected	5.5 Gallons	1.047	1.008	5.07	19.32	3.33 °L	117	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 30 ° F Priming Method: co2 Priming Amount: 21.08 psi Creation Date: 9/9/2023 11:18 PM Notes:
Just Be Nice 2023	No Profile Selected	465 Gallons	1.048	1.009	5.21	0	3.75 °L	117	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 8:23 PM Notes: No oxygen at KO DAY 1: Pitch 480 oz Pomegranate Blackberry Goodbelly ~DAY 3: Pitch 1000g US-05 (15bb) // 2000g US-05 (30bbl) when pH hits 3.3-3.5 15 BBL BATCH: 168 lbs Blackberry Puree 168 lbs Boysenberry Puree 30 BBL BATCH: 336 lbs Blackberry Puree 336 lbs Boysenberry Puree
Awesome Recipe	No Profile Selected	1050 Litres	13.107	3.387	5.22	0	4.04 °L	117	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 83 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 9:21 AM Notes:
Celine 18	International Pale Lager	24.5 Litres	1.047	1.008	5.16	24.35	3.86 °L	117	0
Author: Uglebrygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 10:25 PM Notes: Evt. splitte 3 min-humle og ta halvparten i WP.
Awesome Recipe	Weissbier	20.8 Litres	1.052	1.013	5.19	10.36	5.4 °L	117	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 2/12/2023 4:46 PM Notes:
Awesome Recipe	Weissbier	12 Litres	1.051	1.013	4.99	0	3.88 °L	117	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:52 PM Notes:
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