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Dark WheatWine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)

Created: Tuesday September 26th 2023

Sorghum Wine Mock 2

by doublemerlin

OG: 1.081 FG: 1.004 ABV: 10.0% IBU: 0

Original Gravity:

1.106

Final Gravity:

1.033

ABV (standard):

9.6%

IBU (tinseth):

0.0

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Red Wheat22 lb Red Wheat	38	2.5	41.5%
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	41.5%
3 lb	Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	5.7%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	3.8%
3 lb	American - Victory3 lb Victory	34	28	5.7%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	1.9%
53 lbs / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	5 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-26 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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