Dark WheatWine - Beer Recipe - Brewer's Friend

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Dark WheatWine

358 calories 41.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created: Tuesday September 26th 2023
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OG: 1.081 FG: 1.004 ABV: 10.0% IBU: 0

1.106
1.033
9.6%
0.0
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Red Wheat22 lb Red Wheat 38 2.5 41.5%
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 41.5%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 5.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 3.8%
3 lb American - Victory3 lb Victory 34 28 5.7%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 1.9%
53 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
5 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.43 gal (109.71 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 15.43 gal (61.71 qt) sparge/top-off. 23.19 92.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (21.38 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 16.31 g.    
Strike water volume at mash thickness of 1.75 qt/lb 23.19 92.8  
Mash volume with grains 27.43 109.7  
Grain absorption losses -6.63 -26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.5 58  
Boil off losses -1.5 -6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 21.38 85.5
Equipment Profile Used: System Default
"Dark WheatWine" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.62%, IBU 0, SRM 30.43, Fermentables: (Red Wheat, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Victory, Chocolate Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 00:47 UTC