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DEFCON 2IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday April 22nd 2025

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

73.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	78%
1.50 lb	Munich1.5 lb Munich	37	6	10.2%
0.75 lb	Bestmalz - BEST Smoked0.75 lb BEST Smoked	35.4	2.5	5.1%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil at 200 °F	60 min	30.61	10%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil at 200 °F	30 min	20.39	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 200 °F	10 min	12.53	13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 200 °F	10 min	9.87	13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 200 °F	0 min		13.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil at 200 °F	0 min		13.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 75 °F	3 days		13.3%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop at 75 °F	3 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	30.61	10%
1.75 oz	Chinook (Pellet)	20.39	23.3%
2 oz	Simcoe (Pellet)	12.53	26.6%
1 oz	Centennial (Pellet)	9.87	13.3%
1 oz	Simcoe (Leaf/Whole)		13.3%
1 oz	Columbus (Leaf/Whole)		13.3%
7.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-17 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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