|
American Lager From Leftovers
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.11 |
13.94 |
3.2 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 7:21 PM |
| Notes: Infusion mash: 5 gallons at 157 degrees for mash temp of 149 |
|
|
Crystal Ring Lagar
|
Light American Lager
|
23 Litres |
1.047 |
1.009 |
5.02 |
18.39 |
4.66 °L
|
203 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 11:37 PM |
Notes: 1. Mash out at 75°C for 10 minutes.
2. Check pH = 5.2
Check wort OG and adjust accordingly using formula
Current volume x current gravity / target gravity (using last two numbers)
Check wort temperature 67°C
|
|
|
128 Pilsner 2025
|
Bohemian Pilsener
|
120 Litres |
1.053 |
1.014 |
5.08 |
40.29 |
4.3 °L
|
203 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 1:47 PM |
Notes: Tripla decocção:
1- Infusão inicia 52°C e após 20 minutos passa 1/3 da mostura para panela de decocção. Elevar a temperatura para 63°C por 5min. + 5min 72°C Depois ferver por 20 minutos. Devolve tudo pra mostura principal, para atingir a rampa de 63°C. Manter por 20min. a 63ºC
2 -Depois uma nova transferência de 1/3 do mosto para decocção a 72°C por 5min. Ferver por 20 minutos novamente e depois retornará à panela
3- Após 20 minutos em alfa-amilase, 72ºC iremos separa mais 1/3 , onde novamente permanecerá por 20 minutos fervendo. Finalizaremos o processo devolvendo o conteúdo à tina inicial para chegarmos ao mash-out e continuarmos o processo normalmente.
WUTZ opção com 2 decocções:
retirar sempre partes mais densas, com bastante grãos
Aquecer a água 58ºC
Arriar o malte, deve baixar por volta de 52º manter por 10min
Retirar uns 28 litros para primeira decocção.
Elevar a 62ºC por 15min.
Ferver por 20min. Devolver para panela principal.
Deverá atingir a temperatura de 60º. Elevar até 63ºC
Manter todo o grist por 20 a 30min nesta temperatura.
Retirar novamente uns 25 a 30 litros para segunda decocção. Ferver por 20min. Devolver a panela principal.
Deve atingir por volta de 70ºC subir para 72ºC por 20min.
Depois Mashout a 77ºC 15min
Recircular até ficar cristalino e ferver pelo menos 80min
Aqui já entram 50gr de lúpulo
Czech Pils – TeckBrew 86
https://levteck.com.br/produto/czech-pils-teckbrew-86/
https://beerschool.com.br/2022/08/26/lager-tcheca-o-ouro-do-reino-da-bohemia/
https://cdn.homebrewtalk.com/data/attach/737/737705-Teoria-sobre-Decoc-o.pdf |
|
|
London Porter
|
Brown Porter
|
21 Litres |
1.051 |
1.012 |
5.07 |
0 |
25.84 °L
|
203 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 7:35 PM |
| Notes: |
|
|
Tropical Citrus Crush
|
American Pale Ale
|
6.88 Gallons |
1.051 |
1.013 |
5.03 |
30.16 |
9.61 °L
|
203 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 9:40 PM |
| Notes: I just love lower alcohol hoppy pale ales, nothing better |
|
|
Mexican Lager
|
International Pale Lager
|
2 Gallons |
1.046 |
1.008 |
5.01 |
19.67 |
3.58 °L
|
203 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 1:30 PM |
| Notes: |
|
|
Lutra Helles
|
Munich Helles
|
2.5 Gallons |
1.047 |
1.009 |
5.04 |
21.03 |
4.14 °L
|
203 |
2 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 4:29 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
185 Gallons |
1.037 |
1 |
4.9 |
6.57 |
0 °L
|
203 |
0 |
|
|
|
| Boil
Size: 195.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 5:54 PM |
| Notes: |
|
|
Sour Sebas
|
No Profile Selected |
18 Litres |
1.051 |
1.012 |
5.07 |
0 |
3.84 °L
|
203 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 3:39 PM |
| Notes: |
|
|
Bravo Company
|
American Light Lager
|
6 Gallons |
1.047 |
1.009 |
5.02 |
97.46 |
3.38 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/8/2024 2:37 AM |
| Notes: |
|
|
HOPPY PALE
|
American Pale Ale
|
10 Litres |
1.052 |
1.013 |
5.09 |
34.29 |
5.89 °L
|
203 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 8:05 PM |
| Notes: |
|
|
Rice Mosaic Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
11.4 |
2.77 °L
|
203 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:52 PM |
| Notes: |
|
|
Khao Lak IPA
|
American IPA
|
20.8 Litres |
1.05 |
1.012 |
4.91 |
50.24 |
25.18 °L
|
203 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 3:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
155 Gallons |
1.051 |
1.012 |
5.07 |
0 |
3.9 °L
|
203 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.052 |
1.013 |
5.13 |
9.35 |
3.57 °L
|
203 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.17 °L
|
203 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 9:13 PM |
| Notes: |
|
|
Seco Kölsch
|
Kölsch
|
28 Litres |
1.046 |
1.009 |
4.88 |
21.3 |
3.84 °L
|
203 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 8:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
500 Litres |
1.046 |
1.009 |
4.89 |
0 |
13.9 °L
|
203 |
0 |
|
|
|
| Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 9:23 PM |
| Notes: |
|
|
Kentucky Common
|
Cream Ale
|
23 Litres |
1.043 |
1.005 |
4.9 |
32.66 |
29 °L
|
203 |
1 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2022 11:34 PM |
| Notes: |
|
|
SMASH
|
No Profile Selected |
19 Litres |
1.05 |
1.013 |
4.96 |
85.35 |
4.57 °L
|
203 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:50 AM |
| Notes: |
|
|
|
|