Homebrew Beer Recipes

Page 14790 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PILS ALE	German Helles Exportbier	250 Litres	1.046	1.009	4.92	52.29	3.64 °L	234	0
Author: Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 993.6g Creation Date: 6/4/2024 2:18 PM Notes:
Kolsch JZ	Kölsch	5 Gallons	1.05	1.011	5.07	31.79	3.55 °L	234	0
Author: Rick Story Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 7:40 PM Notes: Fermentation Temp: 58*-62*. Transfer to keg once fermentation is done. Hold at 34* to clear beer for 4 weeks!! , add finings 24 hrs. before transferring to keg. Fine with Gelatin 1 tsp per 1/2 cup water, then heat to 150* to dissolve, add to fermenter. Rack to Keg, Carb to 2.5 Vol CO2 Starter: 7/14/25 MFR. 1.25 Liter 1.040 125 g DME 250 m/ml cell count. 1/4 tsp yeast nutrient WY 2565 Ferments well at cold 55-60 °F. Pitch at 60*, 35 seconds O2 2 Day diacetyl rest at 63-65* OG was 1.056, Extract and brew efficiency 73%
Sasquatch Sunset	Weissbier	30 Litres	1.05	1.013	4.96	22.56	4.2 °L	234	0
Author: Labb Boil Size: 36.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2025 3:07 PM Notes:
Meyer Lemon Weizenbock	Weizenbock	3.5 Gallons	1.065	1.014	6.68	27.78	5.46 °L	234	0
Author: EvanCarlton54 Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 12:05 AM Notes:
Baltic Porter	Baltic Porter	3.5 Gallons	1.074	1.016	7.62	33.96	23.13 °L	234	0
Author: chewyheel Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 10:28 AM Notes: Strike at 161 for hour long mash stirred every 15 minutes. Pre boil gravity of 1.056, boiled to 3.75 gallons and gravity of 1.068
Weizenbock	Weizenbock	200 Litres	15.53	1.951	7.32	16.72	9.31 °L	234	1
Author: adamkeilbrews@gmail.com Boil Size: 240.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 11:23 PM Notes:
Alt	Altbier	10 Gallons	1.061	1.015	6.16	50.35	24.69 °L	234	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64.9 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:43 PM Notes:
Dunkels Bock 1	Dunkles Bock	5 Gallons	1.073	1.018	7.22	0	19.42 °L	234	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 2:45 AM Notes:
Shine A Light 13.0	German Pils	5.5 Gallons	1.046	1.008	5.05	35.74	3.49 °L	234	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2024 4:17 PM Notes:
Next Monastic Regret	Doppelbock	17 Litres	19	2.934	8.8	26.66	24.87 °L	234	1
Author: LukasT Boil Size: 21.08 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/29/2024 3:11 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.045	1.011	4.42	0	3.24 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:36 PM Notes:
Legal Ghost	Märzen	3 Gallons	1.055	1.011	5.86	30.85	9.73 °L	234	2
Author: The Cellar Project Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 92 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/14/2024 12:13 AM Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day). - Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months
Cranberry Orange Wheat Ale	Weissbier	5.5 Gallons	1.041	1.008	4.22	30.25	4.01 °L	234	0
Author: HotCarl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 3:33 PM Notes:
Awesome Recipe	Strong Bitter	10 Litres	1.058	1.014	5.81	46.06	15.83 °L	234	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 10/28/2023 5:10 PM Notes:
Churra Brew	British Golden Ale	6 Litres	1.087	1.022	8.52	62.55	2.18 °L	234	0
Author: Morgoth Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 11:45 AM Notes:
PerusESB 2023	English IPA	21 Litres	1.054	1.01	5.76	55.91	9.2 °L	234	2
Author: mkoskinen Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.6 g Creation Date: 6/4/2023 3:22 PM Notes:
Alta Vista Nueva 23.5	Altbier	12.5 Gallons	1.048	1.012	4.69	35.9	15.05 °L	234	0
Author: Kelvinbräu Boil Size: 14.64 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:55 PM Notes:
Dark Lager 2	Schwarzbier	5.5 Gallons	1.058	1.014	5.69	28.05	27.95 °L	234	0
Author: Dave Thompson Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 5:00 PM Notes:
Bitter Harvest	Best Bitter	34.5 Litres	1.043	1.01	4.44	39.83	11.89 °L	234	0
Author: efsaastad@gmail.com Boil Size: 41.6 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 9/5/2022 7:13 AM Notes: Brewday 09sep22. Roasted Barley (finely grinded) in whirpool 40 min at flameout. Adding 3,5L water when kegging/bottling to achieve 4,44% ABV.
Awesome Recipe	Weissbier	5.5 Gallons	1.066	1.017	6.52	10.5	4.1 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:05 PM Notes:
« First ‹ Previous 14786 14787 14788 14789 14790 14791 14792 14793 14794 Next › Last »							Page 14790 of 16,248 20 Recipes of 324,960