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Alta Vista Nueva 23.5

Method: All Grain
Style: Altbier
Boil Time: 80 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14.64 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kelvin Keown
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday April 27th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

35.9

SRM (morey):

15.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Bestmalz - BEST Pilsen16.5 lb BEST Pilsen	37	1.9	80.5%
2 lb	Red X2 lb Red X	36	12	9.8%
11 oz	German - CaraMunich III11 oz CaraMunich III	34	57	3.4%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	1.8%
6 oz	German - Chocolate Wheat6 oz Chocolate Wheat	31	413	1.8%
6 oz	German - Melanoidin6 oz Melanoidin	37	25	1.8%
3 oz	American - Midnight Wheat Malt3 oz Midnight Wheat Malt - (late mash tun addition)	33	550	0.9%
328 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.3	First Wort	0 min	10.86	13.3%
2 oz	Spalt (4.5 AA)2 oz Spalt (4.5 AA) Hops	Pellet	6	Boil	70 min	20.54	53.3%
1.25 oz	Spalter Select (Germany)1.25 oz Spalter Select (Germany) Hops	Pellet	6	Boil	10 min	4.51	33.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	10.86	13.3%
2 oz	Spalt (4.5 AA) (Pellet)	20.54	53.3%
1.25 oz	Spalter Select (Germany) (Pellet)	4.51	33.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	135 °F	10 min
	Temperature	--	146 °F	30 min
		--	161 °F	20 min
	Vorlauf	--	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 423 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-12 17:57 UTC
Snapshot Created: 2023-04-27 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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