Bitter Harvest Beer Recipe | All Grain Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bitter Harvest

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 34.5 liters (ending kettle volume)
Pre Boil Size: 41.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: EFS
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday September 5th 2022
Similar Recipes

Black Sheep Ale

by handr.thomas@btinternet.com

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.043
1.010
4.4%
39.8
11.9
5.4
355.99
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated kr 40.00 / kg
kr 6.00 		35.9 2.81 2.4%
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale kr 25.00 / kg
kr 150.00 		38.1 2.81 94.7%
36 g Bestmalz - BEST Roasted Barley36 g BEST Roasted Barley - (late boil kettle addition) kr 40.00 / kg
kr 1.44 		30 480 0.6%
0.15 kg Bestmalz - BEST Chocolate0.15 kg BEST Chocolate kr 35.00 / kg
kr 5.25 		34.5 337.82 2.4%
6.34 kg / kr 162.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops kr 0.70 / g
kr 21.00 		Pellet 4.78 First Wort 60 min 13.59 25.2%
10 g Magnum10 g Magnum Hops kr 700.00 / kg
kr 7.00 		Pellet 14.5 First Wort 60 min 13.74 8.4%
50 g East Kent Goldings50 g East Kent Goldings Hops kr 0.70 / g
kr 35.00 		Pellet 4.78 Boil 15 min 9.89 42%
18 g East Kent Goldings18 g East Kent Goldings Hops kr 0.70 / g
kr 12.60 		Pellet 4.78 Whirlpool at 100 °C 40 min 1.25 15.1%
11 g Mandarina Bavaria11 g Mandarina Bavaria Hops kr 700.00 / kg
kr 7.70 		Pellet 8.5 Whirlpool at 100 °C 40 min 1.36 9.2%
119 g / kr 83.30
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L RIMS Strike 74 °C 67 °C 60 min
Mashout Temperature 67 °C 76 °C 15 min
26 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) kr 0.00 / g
kr 0.00 		Water Agt Mash 0 min.
5 g Gypsum kr 0.00 / g
kr 0.00 		Water Agt Mash 0 min.
10 g Irish Moss kr 0.00 / g
kr 0.00 		Fining Boil 10 min.
3 g Yeast Nutrient kr 0.00 / g
kr 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
kr 55.00 / each
kr 110.00
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
kr 110.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.7 62.7 0 45.1 44 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Brewday 09sep22.
Roasted Barley (finely grinded) in whirpool 40 min at flameout.
Adding 3,5L water when kegging/bottling to achieve 4,44% ABV.

Recipe Picture
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-12 07:29 UTC
NEW Water Requirements:
Bitter Harvest
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bitter Harvest
Close
Print
Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information