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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.15 kg | Bestmalz - BEST Acidulated |
kr 40.00 / kg kr 6.00 |
35.9 | 2.81 | 2.4% |
| 6 kg | Bestmalz - BEST Pale ale |
kr 25.00 / kg kr 150.00 |
38.1 | 2.81 | 94.7% |
| 36 g | Bestmalz - BEST Roasted Barley - (late boil kettle addition) |
kr 40.00 / kg kr 1.44 |
30 | 480 | 0.6% |
| 0.15 kg | Bestmalz - BEST Chocolate |
kr 35.00 / kg kr 5.25 |
34.5 | 337.82 | 2.4% |
| 6.34 kg / kr 162.69 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | East Kent Goldings |
kr 0.70 / g kr 21.00 |
Pellet | 4.78 | First Wort | 60 min | 13.59 | 25.2% |
| 10 g | Magnum |
kr 700.00 / kg kr 7.00 |
Pellet | 14.5 | First Wort | 60 min | 13.74 | 8.4% |
| 50 g | East Kent Goldings |
kr 0.70 / g kr 35.00 |
Pellet | 4.78 | Boil | 15 min | 9.89 | 42% |
| 18 g | East Kent Goldings |
kr 0.70 / g kr 12.60 |
Pellet | 4.78 | Whirlpool at 100 °C | 40 min | 1.25 | 15.1% |
| 11 g | Mandarina Bavaria |
kr 700.00 / kg kr 7.70 |
Pellet | 8.5 | Whirlpool at 100 °C | 40 min | 1.36 | 9.2% |
| 119 g / kr 83.30 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | RIMS | Strike | 74 °C | 67 °C | 60 min |
| Mashout | Temperature | 67 °C | 76 °C | 15 min | |
| 26 L | Fly Sparge | 77 °C | 77 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 14 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) |
kr 0.00 / g kr 0.00 |
Water Agt | Mash | 0 min. |
| 5 g | Gypsum |
kr 0.00 / g kr 0.00 |
Water Agt | Mash | 0 min. |
| 10 g | Irish Moss |
kr 0.00 / g kr 0.00 |
Fining | Boil | 10 min. |
| 3 g | Yeast Nutrient |
kr 0.00 / g kr 0.00 |
Other | Boil | 10 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 110.00 |
| Method: co2 Amount: 0.3 bar Temp: 20 °C CO2 Level: 1.02 Volumes |
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |