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Where’s Francis
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American Pale Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.69 |
34 |
7.64 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 1:09 PM |
| Notes: 6/8/3024. 6.2 gallons - 162 - dropped to 154.4 , started one hour mash |
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California Steamin'
|
California Common
|
5.5 Gallons |
1.054 |
1.011 |
5.78 |
38.26 |
6.29 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 9:00 PM |
| Notes: |
|
|
Deck Sipper 2.0 (Centennial/Chinook APA)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.8 |
38.98 |
5.82 °L
|
204 |
0 |
|
|
Author:
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| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 4:41 PM |
| Notes: |
|
|
Planet Caravan
|
Special/Best/Premium Bitter
|
245 Gallons |
14.78 |
3.837 |
5.92 |
18.22 |
16.04 °L
|
204 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 7:34 PM |
| Notes: |
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Helles Hazy
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.62 |
26.83 |
3.63 °L
|
204 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/21/2024 2:41 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
23 Litres |
1.055 |
1.01 |
5.9 |
64.89 |
13.19 °L
|
204 |
0 |
|
|
|
| Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 187.9 g |
Creation
Date: 11/20/2024 8:08 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
3.5 Gallons |
1.051 |
1.009 |
5.54 |
78.64 |
11.12 °L
|
204 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 3:31 PM |
| Notes: |
|
|
QuickToberfest
|
Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
23.55 |
11.65 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 12:08 PM |
| Notes: |
|
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Raspberry Jalapeno
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.91 |
13.1 |
4.06 °L
|
204 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 4:27 PM |
| Notes: |
|
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Dunkel
|
Dunkles Weissbier
|
20.8 Litres |
1.053 |
1.011 |
5.51 |
14.84 |
25.33 °L
|
204 |
0 |
|
|
|
| Boil
Size: 29.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 8/3/2024 4:41 PM |
Notes: נו צ'יל 09/08/24
1030 og
הגשת שמרים 10/08/24 |
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Viking Summer
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.71 |
28.69 |
2.26 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 5:57 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.55 |
0 |
9.42 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 2:06 PM |
| Notes: |
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|
Saison DuPont(ish)
|
Saison
|
22 Litres |
1.051 |
1.006 |
5.91 |
27.55 |
5.75 °L
|
204 |
0 |
|
|
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| Boil
Size: 26.56 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 2/26/2024 3:40 PM |
| Notes: Brewed numerous times and always turns out really well. |
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Playground Laceration Amber Ale
|
American Amber Ale
|
2 Gallons |
1.054 |
1.011 |
5.73 |
6.95 |
12.75 °L
|
204 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 3:02 AM |
Notes: (batch 1)anvil foundry boils about .5 gallons every 45-50 minutes
acual gravity was 1.045 pitched clarity |
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Citra/Azacca IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.87 |
54.54 |
6.15 °L
|
204 |
0 |
|
|
Author:
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k_b_stephens
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 8:14 PM |
| Notes: |
|
|
Citmo
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
55.92 |
6.55 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:59 PM |
| Notes: |
|
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Callager
|
No Profile Selected |
20 Litres |
1.059 |
1.015 |
5.78 |
19.25 |
9.12 °L
|
204 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 12:16 PM |
| Notes: |
|
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AUS SPARKLING ALE
|
No Profile Selected |
75 Litres |
1.057 |
1.012 |
5.8 |
26.15 |
4.2 °L
|
204 |
0 |
|
|
|
| Boil
Size: 82.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 12:56 PM |
| Notes: |
|
|
Conker Wood 2023
|
Oatmeal Stout
|
17 Litres |
1.053 |
1.01 |
5.61 |
32.53 |
26.76 °L
|
204 |
1 |
|
|
|
| Boil
Size: 21.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 11:19 AM |
Notes: Inspired by a brew Kit of a similar sounding name but how I think it should have tasted. Colour, taste and smell reminiscent of autumn/fall in the countryside; cobnut/hazelnuts, hint of wood smoke, deep red/brown, warmth of alcohol. One to share with friends sat together by the fire place, or even while cooking.
Great feedback received with this beer, I would say cellar temp (8-13C/46-55F) to best appreciate the flavours, but whatever works for the drinker.
Changes for 2024 = more smoked malt , say 10% as 2% isn't noticeable as intended.
I did think the malt bill was too 'busy' but actually it all adds up and works well together. |
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|
American Pale Ale
|
American Pale Ale
|
44 Litres |
1.055 |
1.01 |
5.81 |
30.49 |
7.64 °L
|
204 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 7:08 PM |
| Notes: |
|
|
|
|