Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbelhop	Imperial IPA	40 Litres	1.077	1.015	8.09	66.71	6.28 °L	237	1
Author: UTHOKA Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 11:09 AM Notes:
Hovercraft	Weizen/Weissbier	420 Gallons	10.447	2.553	4.19	9.53	3.53 °L	237	0
Author: Gannon-Still Sux Boil Size: 434.86 Gallons Boil Time: 75 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 8:45 PM Notes:
Malted Maori Magic (3M)	English IPA	8 Litres	1.059	1.01	6.51	48.14	8.45 °L	237	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 8:40 PM Notes:
Grandson Of Indiscretion	American Stout	3 Gallons	1.075	1.023	6.81	8.18	45.34 °L	237	0
Author: evantish Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 2:18 AM Notes: * Ensure that wheat is milled properly, sightly finer than the setting for barley. * Probably should move to a 2 gal strike and 2 gal sparge on a 3-gal batch. * Performed about 20 slow vorlauf re-circulations with a quart-sized pitcher (~15 minutes) * [!!! IMPORTANT !!!] Cut off the mash drain/sparge when total wort volume is around 2.5 gals and/or the brix is reading ~3. The most recent batch (while delicious) was lighter in color and mouthfeel than previously. * Prone to cloudiness. Use Irish moss. * Added 1 cup of cold brewed coffee to ~3 gal before kegging. This ratio should be increased.
Comet Saison	Saison	20.8 Litres	1.047	1.001	6.09	28.52	4.04 °L	237	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:36 PM Notes: A moderately high strength saison. Crisp and dry, with a classic saison aroma. Subtle malt character with a citrusy finish from late addition hops. 08Oct2024 Brew Day - Mash pH est = 5.47. Act = 5.33. Good. - OG = 5.63 gal @ 11.8 brix (1.048) and 81% eff. 11Nov2024 Kegging - FG = 1.002. Act. abv = 6.0% - Tasting: smooth, balanced, slightly tart finish. Noticeable citrusy aroma from the all-late addition amarillo and comet hops. Promising.
Modern Glow 4.0	Berliner Weisse	62 Gallons	1.032	1.006	3.44	6.03	2.77 °L	237	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 9:10 PM Notes:
Barn Straightener May 2023	Russian Imperial Stout	190 Gallons	1.095	1.023	9.39	0	48.72 °L	237	0
Author: WolvesandPeople Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 6:53 PM Notes:
Awesome Recipe	Berliner Weisse	1240 Gallons	1.043	1.008	4.52	2.01	3.33 °L	237	0
Author: Boil Size: 1395 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 8:31 PM Notes:
Ipa3	American IPA	20 Litres	1.064	1.013	6.72	69.7	11.36 °L	237	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 5:19 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	3.5 Gallons	1.06	1.014	6.02	31.17	28.23 °L	237	0
Author: Gerrysbrews Boil Size: 4.33 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 5:14 PM Notes:
Awesome Recipe	Saison	8 Gallons	1.061	1.01	6.77	28.19	3.59 °L	237	0
Author: Boil Size: 11 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:53 PM Notes:
Coconut Hefe	Weizen/Weissbier	2.5 Gallons	1.052	1.012	5.24	14.65	11.44 °L	237	0
Author: pcgable1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 9/4/2020 7:28 PM Notes:
Rye Kwon Do	Weizen/Weissbier	10 Gallons	1.047	1.01	4.9	0	5.09 °L	237	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 10:16 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.04	1.01	3.97	0	2.89 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:57 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.039	1.01	3.8	0	2.65 °L	237	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:43 AM Notes:
SB9-2: Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.017	6.77	22.33	7.02 °L	237	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from brewtoad. Brewed summer 2016 (July?) See SB9-1 for more notes. I wish I recorded fermentation temperature/schedule as this was a really delicious blonde with a perfect balance of ester/phenolic and body.
Awesome Recipe	American Light Lager	13 Litres	1.078	1.022	7.43	50.73	43.32 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:19 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.043	1.011	4.21	0	4.48 °L	237	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 8:09 AM Notes:
Awesome Recipe	American Light Lager	200 Litres	1.058	1.014	5.7	0	5.84 °L	237	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:33 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.057	1.013	5.79	0	13.86 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 11:31 AM Notes:
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