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0.76L topup

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.76 liters (fermentor volume)
Pre Boil Size: 4.56 liters
Post Boil Size: 0.76 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sauntering Dog
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday June 26th 2025

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.8

Cost $

0.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Canada Malting - CMC 2-ROW MALT0.2 kg CMC 2-ROW MALT	$ 2.80 / kg $ 0.56	36	1.75	100%
0.20 kg / $ 0.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1 L	Temperature	65 °C	65 °C	45 min
3 L	Batch Sparge	70 °C	70 °C	5 min
Starting Mash Thickness: 3.8 L/kg

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edmonton, Alberta, Canada (2023 median)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	13	9	6	64	118
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2025-06-27 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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