Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Artisan - Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Leaf/Whole |
5.7 |
Boil at 100 °C
|
10 min |
2.38 |
37.5% |
|
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool at 90 °C
|
5 min |
4.42 |
62.5% |
|
80 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
70 °C |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: BrownSugar
Amount: 0.88 bar
Temp: 5 °C
CO2 Level: 2,6 Volumes |
Target Water Profile
GRAPE ALE
Notes
La idea es sacar 45 litros de mosto de malta con una densidad aproximada a 1050
Por otro lado tenemos el 15% de mosto de vino, osea 10 litros pero para compensar la evaporación echaremos 12.
Cuándo queden 20min de cocción del mosto de malta echamos el de vino para pasteurizar pero de estos 10 litros colados por el chino. Al final pongo a fermentar 49 litros con 46grs de Safale US05 a 22 grados C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-23 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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