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El Campito 2025

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70.42 liters
Post Boil Size: 65.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 149 calories (Per 0.33L)
Carbs: 14 g (Per 0.33L)

Created: Monday September 8th 2025

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

6.5

EBC (ebcmorey):

10.7

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	8.51	31.8%
3 kg	Weyermann - Dark Wheat Malt3 kg Dark Wheat Malt	37	17.18	13.6%
12 kg	Wine Juice 20 Brix12 kg Wine Juice 20 Brix	9.18		54.5%
22 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	5 min	3.48	41.2%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Whirlpool at 80 °C	0 min	3.03	58.8%
85 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Chinook (Leaf/Whole) 85 g Chinook (Leaf/Whole) Hops		6.51	100%
85 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	67 °C	67 °C	60 min
15 L	Sparge	70 °C	70 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	57.50 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2,6 Volumes

Target Water Profile

AGUA DE BRONCHALES

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

La idea es sacar 45 litros de mosto de malta con una densidad aproximada a 1050
Por otro lado tenemos el 15% de mosto de vino, osea 10 litros pero para compensar la evaporación echaremos 12.
Cuándo queden 20min de cocción del mosto de malta echamos el de vino para pasteurizar pero de estos 10 litros colaremos 6 y cuatro lo echaremos con piel, para extraer algún tanino.
Al final la gravedad tiene que estar cercana a 1060 y tener unos 65 litros.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-08 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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