Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2024-90 YAA V2024.3	American Amber Ale	5.5 Gallons	1.052	1.009	5.58	36.82	13.91 °L	204	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 4:22 PM Notes: Substitute LalBrew Verdant for US-05 because I'm out of US-05. Also, increase Munich malt to 4lb. No ClearZyme in this batch.
Wickham's Happy Otter	American Porter	29 Litres	1.056	1.012	5.72	31.49	30.56 °L	204	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/8/2025 7:35 PM Notes:
Cumdog's Peanut Butter Love Elixir	English Porter	43 Litres	1.058	1.015	5.75	18.87	25.46 °L	204	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 7:01 AM Notes:
Helles Hazy	International Pale Lager	5.5 Gallons	1.05	1.007	5.62	26.83	3.63 °L	204	1
Author: manocchs Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/21/2024 2:41 PM Notes:
Mountain Extra Special Bitter	Strong Bitter	5.5 Gallons	1.059	1.014	5.83	36.58	8.23 °L	204	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 11/18/2024 1:46 PM Notes:
Pötkö Pale Ale	American Pale Ale	8.1 Litres	1.056	1.014	5.5	48.46	4.77 °L	204	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:16 PM Notes:
Florida Stout	Dry Stout	2 Gallons	1.054	1.011	5.68	30.78	38.23 °L	204	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:49 PM Notes:
Pale Ale	No Profile Selected	3.5 Gallons	1.051	1.009	5.54	78.64	11.12 °L	204	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 3:31 PM Notes:
Summer Thing	American Pale Ale	35 Litres	1.054	1.01	5.75	37.73	4.94 °L	204	0
Author: MARCELO BEDOYA Boil Size: 41.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 286.2 g Creation Date: 9/29/2024 11:04 AM Notes: A refreshing summer pale ale. Clear color, malty head and plenty of tropical hop kick to quench!
QuickToberfest	Märzen	5.5 Gallons	1.052	1.01	5.54	23.55	11.65 °L	204	0
Author: GDubs Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 12:08 PM Notes:
Vienna/Motueka	Oktoberfest/Märzen	20 Litres	1.057	1.014	5.58	29.19	8.83 °L	204	0
Author: Boil Size: 23.34 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:14 PM Notes:
Ale To IPA	Specialty IPA: Red IPA	20 Litres	1.056	1.014	5.49	59.39	16.9 °L	204	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 8/19/2024 4:11 PM Notes:
Dunkel	Dunkles Weissbier	20.8 Litres	1.053	1.011	5.51	14.84	25.33 °L	204	0
Author: ransh Boil Size: 29.62 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 8/3/2024 4:41 PM Notes: נו צ'יל 09/08/24 1030 og הגשת שמרים 10/08/24
Bock	Maibock/Helles Bock	5.5 Gallons	1.053	1.009	5.78	29.08	21.62 °L	204	1
Author: Bubbabobob Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 1:52 AM Notes:
Kveik Helles	International Pale Lager	3 Gallons	1.052	1.01	5.5	34.67	3.99 °L	204	1
Author: Boil Size: 4.43 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 8:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.016	5.55	0	9.42 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 2:06 PM Notes:
Helles 2024	No Profile Selected	3 Gallons	1.05	1.009	5.48	18.83	3.29 °L	204	0
Author: DustyL Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 8:52 PM Notes:
Playground Laceration Amber Ale	American Amber Ale	2 Gallons	1.054	1.011	5.73	6.95	12.75 °L	204	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 3:02 AM Notes: (batch 1)anvil foundry boils about .5 gallons every 45-50 minutes acual gravity was 1.045 pitched clarity
GÅSA - Pechè Gose	Berliner Weisse	60 Litres	1.053	1.009	5.71	5.49	3.37 °L	204	0
Author: Anders Riseng Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 1:43 PM Notes: Dag 1: Etter mesking og skylling, kjøl ned vørter til 38 grader. Tilsett lactol til PH 4,5. Tilsett Sour Pitch. Flush kjelen med Co2. Sett på lokk og hold temperatur på 38 grader i ca 24 timer. Skal surnes til Ph 3,5 Husk vannkjemi, se notater Vann. Dag2: Ved oppnådd PH 3,5 - sett kjelen til kok. Kok ihht oppskrift. Husk havsalt, protafloc og næring. Kjøles ned og settes til gjæring på RF GF70 konisk. Dag 4 ut i gjæringsprosessen, tilsett Fersken pure. Dump gjær / trub på dag 2 og tre i coldchrash prosessen etter gjæringen er over. Dag 5 - tapp på fat og sett til karbonering. Gjæring dag 3: Tilsett 12 liter Jaffa PEACH juice, rett i gjæringskaret.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.65	15.28	3.65 °L	204	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 3:05 AM Notes:
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