Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xi Muoi Sour	Berliner Weisse	100 Litres	1.051	1.013	5.02	0	3.66 °L	119	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 9:15 AM Notes:
Golden Grain Kolsch	Kölsch	372 Gallons	11.513	1.755	5.18	18.7	4.04 °L	119	0
Author: ConnorBarleywine Boil Size: 393 Gallons Boil Time: 75 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 2:36 AM Notes: 17.2/5.34 10 minutes into vorlauf 17.3/5.42 first running 160 calcium chloride 2 oz Epsom 3 oz gypsum
Lychee Sour (2025 HK Whistle Batch)	Berliner Weisse	250 Litres	1.037	1.007	3.91	10.37	2.61 °L	119	0
Author: Benny tong Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 2:38 AM Notes: FUCKKKKKKKED UP PITCHED YEAST AT 65c pitch rate 80 -100 gram per Hl Brew day 14/3/2025 lychee sour 250liter Mash in 12:02 12:12 Rest 12:12 13:22 Rest to 80 13:22 13:40 Trf to lauter 13;40 13;45 Lauter rest 13:45 1400 Recirculating 1400 1435 have problems of recirculating First running 1435 1532 Sparge 20 liter water at 85c 1533 1535 Second running 1535 1600 Sparge 20 liter water 16:00 1603 20l 20l 20liter 10 liter Boil 1725 18:50 boil finish Whirlpool 1850 1910 Cast out 1910 1950 20/3/2025 dry hop lychee juice 39liter Yeast nutrient dosage 5 gram per hl Protofloc dosage 1.5g per hl , will dosage sb1 and protofloc 5 gram
Mead Try	Sweet Mead	2700 Litres	1.039	1.01	3.83	0	2.58 °L	119	0
Author: 林北釀造 Boil Size: 2724.6 Litres Boil Time: 10 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 3:38 AM Notes:
American Christmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.061	1.015	6.16	43.7	17.51 °L	119	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 5:02 PM Notes:
IBB Weizenbock	Weizenbock	82 Gallons	19.832	5.22	8.09	19.59	20.62 °L	119	0
Author: Guggs Boil Size: 86 Gallons Boil Time: 60 Boil Gravity: 19 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 8:10 PM Notes: Mill all on usual settings on small mill Target Strike Temp - 172F Mash Volume: 70 Gallons Mash Time: 60 Minutes Minimal Vorlauf Run off much slower than normal, will have more potential for stuck mash. Kettle volume pre-boil = 85 gallons 60 Minute Boil Add whirlpool hops, 5 minute whirlpool, 20 minute rest 70F Knockout temp, let free rise 12ml ALDC 1TBSP Yeast Nutrient 5 minutes at 0.5 Liters per minute O2 3068 Yeast - 7.5 liters
10th Month	Märzen	5.5 Gallons	1.048	1.009	5.18	29.6	9.91 °L	119	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 1:08 AM Notes:
Erhellung Clone	Munich Helles	5.5 Gallons	1.05	1.012	5	17.28	4.22 °L	119	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/25/2024 2:28 PM Notes: Ferment @ 47º-53ºprimary fermentation Lager near freezing Temp for 3 weeks
Irish Blonde Mango Ale	Fruit Beer	5 Gallons	1.059	1.014	5.87	36.46	4.09 °L	119	0
Author: Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/6/2024 2:08 PM Notes: O.G. was 1.049. 880 ML of Mango puree added to primary @ 1.016 (2-days, raised gravity to 1.020) FG should be 1.014. 72 degrees in primary drop to 66 degrees after reaching 1.014. primary scheduled for 14 days. After 10 days gravity is 1.011
Loco Luna Lager	International Pale Lager	5.5 Gallons	1.047	1.011	4.72	22.56	2.98 °L	119	0
Author: homebrewerdan Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/28/2024 2:46 AM Notes:
Hummingbird30	Belgian Specialty Ale	5 Gallons	1.147	1.028	15.68	55.25	13.39 °L	119	0
Author: Mad Botanist Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 6:13 PM Notes:
Prop Mash	International Pale Lager	19 Litres	1.044	1.011	4.41	36.02	3.22 °L	119	0
Author: T.J.Burn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:54 PM Notes:
Awesome Recipe	American Light Lager	1 Litres	49.071	14.059	22.48	85	9.39 °L	119	0
Author: Leonor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 2.3 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 6:23 PM Notes:
West Coast Pils	International Pale Lager	5.5 Gallons	1.049	1.007	5.54	21.37	4.24 °L	119	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 6:02 AM Notes:
The Saison	Saison	3 Litres	1.052	1.013	5.11	30.92	3.53 °L	119	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 4:20 AM Notes:
White Light Lager	Weissbier	3.5 Litres	1.041	1.01	4.11	26.65	3.55 °L	119	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/2/2023 4:50 AM Notes:
Awesome Recipe	Cream Ale	300 Litres	1.062	1.015	6.23	13.14	3.32 °L	119	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 9:27 PM Notes:
Celine 18	International Pale Lager	24.5 Litres	1.047	1.008	5.16	24.35	3.86 °L	119	0
Author: Uglebrygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 10:25 PM Notes: Evt. splitte 3 min-humle og ta halvparten i WP.
Lawnmower Beer	Cream Ale	3.3 Gallons	1.044	1.01	4.44	16.29	4.26 °L	119	0
Author: joe.m.howard17@gmail.com Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 12/27/2022 6:07 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	20 Litres	1.049	1.008	5.4	45.62	4.25 °L	119	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 153.5 g Creation Date: 9/27/2022 4:15 PM Notes: Mash 90 min @ 67C Ferment 10 days @ 9C, 4 days @ 20C Crash 1 day before kegging
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