Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Sweet Mead	6 Gallons	1.101	1.005	12.64	0	22.82 °L	205	0
Author: Boil Size: 6.38 Gallons Boil Time: 15 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 4:15 AM Notes:
Double IPA	Double IPA	5.5 Gallons	1.076	1.013	8.27	241.23	9 °L	205	1
Author: SneakySnek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 5:01 AM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	15.5 Gallons	1.09	1.01	10.45	26.52	5.9 °L	205	0
Author: DanielB6766 Boil Size: 17.88 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/19/2025 5:08 PM Notes: Force carb keg at 30 psi for 48 hours.
Pastry Is Life	Imperial Stout	19 Litres	1.083	1.012	9.25	15.92	36.29 °L	205	0
Author: Johan Boil Size: 24.35 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 6:47 PM Notes:
Whistler Bourbon Wash	No Profile Selected	5.5 Gallons	1.139	1.035	13.69	0	17.19 °L	205	0
Author: SourpatcheKid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.255 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 8:47 PM Notes:
Belgian Strong Christmas Ale	Belgian Dark Strong Ale	5 Gallons	1.075	1.012	8.26	23.39	21.48 °L	205	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 9:27 PM Notes:
Thomas Hardy Barleywine	No Profile Selected	5.13 Gallons	1.113	1.017	12.56	83.64	15.72 °L	205	0
Author: mdm1134 Boil Size: 7.13 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:56 PM Notes:
Straight Shot	No Profile Selected	30 Gallons	1.085	1.021	8.36	0	12.58 °L	205	0
Author: Biker24a69 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 1:54 AM Notes:
New Hartbeat	American Pale Ale	465 Gallons	20.696	5.525	8.44	68.6	5.94 °L	205	0
Author: Hills Boil Size: 470 Gallons Boil Time: 60 Boil Gravity: 20.5 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 10:43 PM Notes:
NeomexiKölsch - 10/21/2024	Kölsch	60 Gallons	1.08	1.013	8.79	26.51	6.22 °L	205	0
Author: balatorre Boil Size: 65.54 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:44 AM Notes:
Pumpkin Bomber	Holiday/Winter Special Spiced Beer	3 Gallons	1.08	1.017	8.19	64.97	16.35 °L	205	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:21 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Guerrilla Taproom Barley Wine 1/2 Bbl Reitereited Mash	No Profile Selected	60 Litres	1.125	1.024	13.33	58.02	22.48 °L	205	0
Author: Ehecatl Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 7:22 PM Notes:
Cartecay DIPA	American IPA	32 Gallons	1.082	1.016	8.74	93.11	12.03 °L	205	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2024 3:23 PM Notes:
IMPERIAL IPA	No Profile Selected	19 Litres	1.074	1.009	8.59	98.9	4.2 °L	205	0
Author: Hayato Kubo Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 5:04 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.083	1.021	8.19	52.12	39.73 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 5:40 AM Notes:
Russian Imperial Stout	Dry Stout	5.5 Gallons	1.081	1.014	8.75	119.05	42.69 °L	205	0
Author: Beach03 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 2:16 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.082	1	10.73	0	1.47 °L	205	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 7:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.414	1.104	40.75	0	14.31 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.304 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 6:53 PM Notes:
Pliny The Elder (Clone)	Double IPA	5 Gallons	1.082	1.016	8.66	114.56	6.08 °L	205	1
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 3:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Litres	1.091	1.023	8.96	0	43.5 °L	205	0
Author: K a M a L Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 12:05 AM Notes:
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