|
AEB PIls 2.0
|
Munich Helles
|
10.5 Gallons |
1.041 |
1.004 |
4.75 |
15.28 |
3.89 °L
|
204 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 11:18 PM |
| Notes: |
|
|
Hopped Blonde
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.011 |
4.72 |
21.73 |
5.94 °L
|
204 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 9:13 PM |
| Notes: |
|
|
Lesa's Seltzer
|
Hard Seltzer |
5 Gallons |
1.035 |
1 |
4.53 |
0 |
0 °L
|
204 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 29.25 psi |
Creation
Date: 5/27/2025 12:28 PM |
Notes:
5 gallons of RO or distilled water
1 pack of Propper Seltzer yeast nutrient
Fermentation: 68-95*F (85*F for 2 Days)
Add fruit extract to your keg or each glass as it’s served |
|
|
P'tite Dernière
|
Specialty IPA: New England IPA
|
1270 Litres |
1.046 |
1.011 |
4.57 |
9.47 |
3.03 °L
|
204 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/6/2025 5:52 PM |
| Notes: |
|
|
Catía - Flor De Jamaica
|
British Golden Ale
|
28 Litres |
1.042 |
1.008 |
4.46 |
31.68 |
3.59 °L
|
204 |
0 |
|
|
|
| Boil
Size: 36.33 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212.7 |
Creation
Date: 3/25/2025 3:04 AM |
| Notes: |
|
|
Peppers Mexican Lager
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.57 |
8.75 |
5.31 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 2:32 PM |
| Notes: Will be served at the Bloomington Craft Beer Festival. |
|
|
最大盃啤酒酒譜
|
English Porter
|
20 Litres |
1.048 |
1.012 |
4.71 |
21.76 |
23.47 °L
|
204 |
0 |
|
|
|
| Boil
Size: 22.11 Litres |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 1:13 PM |
| Notes: |
|
|
Nice Rice Lager
|
No Profile Selected |
20 Litres |
1.043 |
1.009 |
4.55 |
17.97 |
2.56 °L
|
204 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 1:53 AM |
| Notes: |
|
|
CIP006
|
No Profile Selected |
1000 Litres |
1.042 |
1.007 |
4.53 |
7.77 |
3.13 °L
|
204 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 12:09 AM |
| Notes: |
|
|
#255 London Bitter
|
Special/Best/Premium Bitter
|
2000 Litres |
12.319 |
3.428 |
4.76 |
30.43 |
8.2 °L
|
204 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.046 |
1.012 |
4.54 |
0 |
4.2 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 10:34 PM |
| Notes: |
|
|
300L椰子香草
|
Fruit Beer
|
330 Litres |
11.695 |
3.011 |
4.64 |
2.95 |
4.63 °L
|
204 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 12:46 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
28.23 |
22.43 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 5:17 PM |
| Notes: Rich chocolate with coffee notes. Excellent brew! |
|
|
Birthday Porter
|
Brown Porter
|
25 Litres |
1.046 |
1.011 |
4.66 |
18.13 |
38.58 °L
|
204 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
77.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
14.87 °L
|
204 |
0 |
|
|
Author:
|
|
IamScott
|
|
| Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2024 3:22 PM |
| Notes: |
|
|
Anvil
|
German Pils
|
9 Gallons |
1.048 |
1.014 |
4.5 |
35.25 |
3.8 °L
|
204 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2023 10:40 PM |
| Notes: |
|
|
Golden-West Common
|
North German Altbier
|
5.5 Gallons |
1.05 |
1.016 |
4.48 |
38.34 |
5.31 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 3:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9.5 Gallons |
1.039 |
1.004 |
4.63 |
0 |
4.14 °L
|
204 |
0 |
|
|
|
| Boil
Size: 10.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 6:38 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
20 Litres |
1.048 |
1.012 |
4.7 |
0 |
26.02 °L
|
204 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2023 3:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.046 |
1.012 |
4.55 |
12.07 |
3.41 °L
|
204 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 1:43 PM |
| Notes: |
|
|
|
|