Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Los Amigos DK	Blonde Ale	10 Litres	1.045	1.011	4.41	29.24	6.19 °L	119	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 4/20/2024 3:45 PM Notes:
Imperial British Brown Ale	No Profile Selected	46 Gallons	1.081	1.016	8.56	26.88	16.16 °L	119	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 9:59 PM Notes:
French Cider (soon To Be Calvados)	French Cider	4.13 Gallons	1.057	1.005	6.82	0	6.21 °L	119	0
Author: Boil Size: 4.13 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:10 AM Notes: Juice from homegrown apples 240oz Langers organic apple juice 288oz Organic sugar 16oz 10-28-2024 mixed apples juices in carboy all at room temp dissolved sugar and yeast with 48 oz apple juice and added to aerated carboy. pitched yeast at 6 pm OG 1.055 12-9-2024 bottled 8~750ml w/o any priming sugar saved 10 liters to distill at later date. SG 0.0098 Very dry and light bodied. clean flavor and easy drinking
Coopers IPA Can	No Profile Selected	5.5 Gallons	1.04	1.008	4.22	0	4.83 °L	119	0
Author: MKE Paul Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 10:44 PM Notes: Coopers IPA can 2 pounds Breiss light DME 2 oz Citra after fermentation
Springtime Golden Ale	Blonde Ale	5 Gallons	1.041	1.009	4.16	20.13	6.98 °L	119	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/13/2024 11:47 AM Notes:
Jupiter	Standard/Ordinary Bitter	30 Litres	15.325	3.984	6.15	33.72	5.35 °L	119	0
Author: Josef Kolacek Boil Size: 35.46 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 6:00 PM Notes:
Hefe	Weissbier	5 Gallons	1.045	1.01	4.57	15.13	3.53 °L	119	0
Author: Dallas Nicita Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 2:19 PM Notes:
Axis Of Bierval	No Profile Selected	6 Gallons	1.044	1.007	4.74	32.32	3.23 °L	119	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:13 AM Notes:
Rye So Serious?	American IPA	1 Gallons	1.075	1.012	8.18	103.03	10 °L	119	0
Author: MCW916 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 4:56 PM Notes:
Summer Apple Wheat	Fruit Beer	5.5 Gallons	1.068	1.017	6.69	0	4.8 °L	119	0
Author: Zach.bartlett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2024 2:36 PM Notes:
Ale	Blonde Ale	1 Gallons	1.028	1.006	2.8	0	3.52 °L	119	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2024 8:24 AM Notes:
Malachi’s Infamous American Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.011	4.29	26.43	11.73 °L	119	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:23 PM Notes:
Dead Ringer IPA	American IPA	10 Gallons	1.048	1.012	4.8	67.75	9.99 °L	119	1
Author: Arlingham Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:15 PM Notes:
Batch #5	Specialty IPA: New England IPA	5 Gallons	1.082	1.022	7.82	30.92	3.93 °L	119	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:51 AM Notes:
Awesome Recipe	American Pale Ale	24 Litres	1.046	1.009	4.93	0	4.29 °L	119	0
Author: EliaAvogaro Boil Size: 33.46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 6:54 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.069	1.017	6.75	0	5.43 °L	118	0
Author: patsul99 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 4:32 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.035	1.007	3.64	0	2.61 °L	118	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 10:11 AM Notes:
Banyu Langit	No Profile Selected	25 Litres	1.064	1.016	6.29	28.36	4.76 °L	118	0
Author: Boil Size: 27.25 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:12 PM Notes:
Woctober IPA	No Profile Selected	5 Gallons	1.062	1.012	6.62	70.06	10.44 °L	118	0
Author: Nolan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 8:54 PM Notes:
Mead	No Profile Selected	20 Litres	1.131	1.033	12.94	0	5.95 °L	118	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 7:32 AM Notes:
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