Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
156 °F |
152 °F |
60 min |
|
2 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
90 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Porter" Brown Porter beer recipe by Brewer #421120. All Grain, ABV 4.73%, IBU 28.23, SRM 22.43, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 120L, Dark Chocolate) Hops: (US Eureka, Fuggle (US)) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-23 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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