|
Jackson Purchase Porter
|
American Porter
|
15 Gallons |
1.051 |
1.01 |
5.47 |
31.81 |
32.5 °L
|
189 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 7:23 PM |
| Notes: |
|
|
Ghost (pilsner V4)
|
Bohemian Pilsener
|
24 Litres |
1.053 |
1.01 |
5.6 |
32.62 |
3.18 °L
|
189 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 12:30 PM |
| Notes: |
|
|
Summer Time Blues
|
Saison
|
19 Litres |
1.05 |
1.009 |
5.43 |
25.13 |
3.87 °L
|
189 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 219.6 g |
Creation
Date: 4/12/2025 4:50 AM |
| Notes: |
|
|
Cacao Brown
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
29.96 |
26.47 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 7:18 PM |
| Notes: Using leftover cacao nibs from our farmers in Belize. |
|
|
IPAville
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.47 |
51.38 |
10.13 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 3:34 AM |
| Notes: Cold crash at 35 4/2. Once somewhat cleared, raise temp to 40, and add hops in bag. Wait 2 days, then remove fermentor to work bench and cover with towel. Agitate hops. Wait 2 days and keg. One week room temp on low pressure. Store at 35. |
|
|
Kiss My Bass (8/25)
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
44.31 |
8.61 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 8:06 PM |
| Notes: |
|
|
Weissbier NCHF 24
|
Weissbier
|
5.5 Gallons |
1.047 |
1.006 |
5.43 |
12.26 |
3.37 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:09 AM |
| Notes: |
|
|
Decoy American Pale Dean
|
American Pale Ale
|
64 Litres |
1.053 |
1.012 |
5.45 |
0 |
7.58 °L
|
189 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 12:48 AM |
| Notes: |
|
|
Guys Weekend
|
American Pale Ale
|
30 Gallons |
1.053 |
1.01 |
5.61 |
42.84 |
4.23 °L
|
189 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 7:46 PM |
| Notes: |
|
|
LD Session
|
British Golden Ale
|
21 Litres |
1.054 |
1.013 |
5.48 |
24.77 |
3.84 °L
|
189 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 61 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 9:39 PM |
Notes: OG: 1.040
FG: 1.008
ABV: 4.2% |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.61 |
12.63 |
3.31 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 3:24 AM |
| Notes: |
|
|
Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
22.44 |
4.33 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 2/27/2024 2:36 AM |
| Notes: |
|
|
NB Belgian Strong Golden Ale (All Grain)
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
0 |
3.52 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.47 |
0 |
4.65 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2023 7:03 PM |
| Notes: |
|
|
Ekuanot APA
|
American Pale Ale
|
10 Litres |
12.927 |
2.433 |
5.61 |
39.99 |
5.39 °L
|
189 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.19 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 3:43 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.48 |
18.51 |
14.56 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 3:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.61 |
32.8 |
4.02 °L
|
189 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 10/11/2023 1:52 PM |
| Notes: |
|
|
Beerslad Bohemian Pilsner
|
Czech Premium Pale Lager
|
70 Litres |
1.05 |
1.008 |
5.53 |
34.43 |
4.62 °L
|
189 |
2 |
|
|
|
| Boil
Size: 77.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 12:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
15 Litres |
1.049 |
1.008 |
5.44 |
34.28 |
6.47 °L
|
189 |
0 |
|
|
|
| Boil
Size: 21.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 25 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:53 AM |
| Notes: |
|
|
Pils Italian Bellissima
|
German Pilsner (Pils)
|
15 Gallons |
1.049 |
1.007 |
5.51 |
17.89 |
3.01 °L
|
189 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 4:22 PM |
Notes: 2:1 Gypsum to chloride
|
|
|
|
|