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Pliny the Elder (Clone)

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DH
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday August 29th 2020

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

114.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.20 lb	Great Western - Domestic 2-Row12.2 lb Domestic 2-Row	37	2	85.1%
0.28 lb	Thomas Fawcett - Crystal Malt I0.28 lb Crystal Malt I	34	45	2%
0.86 lb	Briess - Carapils Malt0.86 lb Carapils Malt	34.5	1.5	6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7%
14.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Mash	90 min	2.26	3.4%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	90 min	59.72	13.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	90 min	12.13	3.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	20.34	6.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	20.11	6.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		13.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.8%
3.25 oz	Columbus3.25 oz Columbus Hops	Pellet	15	Dry Hop	14 days		22%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Dry Hop	14 days		11.9%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		11.9%
14.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	14.39	6.8%
2 oz	Warrior (Pellet)	59.72	13.6%
3.75 oz	Simcoe (Pellet)	20.34	25.5%
4.25 oz	Columbus (Pellet)	20.11	28.8%
3.75 oz	Centennial (Pellet)	0	25.5%
14.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.57 gal	Strike	165 °F	152 °F	60 min
4.39 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.37 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-25 06:12 UTC
Snapshot Created: 2020-08-29 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny the Elder (Clone)

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