Pliny the Elder (Clone) - Beer Recipe - Brewer's Friend

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Pliny the Elder (Clone)

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DH
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday August 29th 2020
1.082
1.016
8.7%
114.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb Great Western - Domestic 2-Row12.2 lb Domestic 2-Row 37 2 85.1%
0.28 lb Thomas Fawcett - Crystal Malt I0.28 lb Crystal Malt I 34 45 2%
0.86 lb Briess - Carapils Malt0.86 lb Carapils Malt 34.5 1.5 6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7%
14.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Mash 90 min 2.26 3.4%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 59.72 13.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 12.13 3.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 20.34 6.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 20.11 6.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 13.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.8%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 14 days 22%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 14 days 11.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 11.9%
14.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Strike 165 °F 152 °F 60 min
4.39 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.37 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 4.57 18.3  
Mash volume with grains (equipment estimates 2.12 g | 8.5 qt) 5.62 22.5  
Grain absorption losses -1.67 -6.7  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 0.29 1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Pliny the Elder (Clone)" Double IPA beer recipe by DH. All Grain, ABV 8.66%, IBU 114.56, SRM 6.08, Fermentables: (Domestic 2-Row, Crystal Malt I, Carapils Malt, Corn Sugar - Dextrose) Hops: (Chinook, Warrior, Simcoe, Columbus, Centennial)
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  • Last Updated: 2024-03-25 06:12 UTC
  • Snapshot Created: 2020-08-29 15:44 UTC