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Gleeful Glory

266 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Monday November 2nd 2020
1.081
1.012
9.1%
92.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Pale 2-Row14 lb Pale 2-Row 37 1.8 83.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6%
12.80 oz American - Caramel / Crystal 30L12.8 oz Caramel / Crystal 30L 34 30 4.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
16.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc (10 AA)2 oz Hallertau Blanc (10 AA) Hops Pellet 10 Boil 60 min 58.71 11.4%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 12.87 11.4%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 170 °F 20 min 3.51 5.7%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 20 min 8.99 11.4%
2 oz Hallertau Blanc (10 AA)2 oz Hallertau Blanc (10 AA) Hops Pellet 10 Whirlpool at 170 °F 20 min 8.17 11.4%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 4 days 5.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 5.7%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 5.7%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 11.4%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 11.4%
1.50 oz Hallertau Blanc (10 AA)1.5 oz Hallertau Blanc (10 AA) Hops Pellet 10 Dry Hop 3 days 8.6%
17.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.94 gal Reach temp of 159.1 and then add in the grain to bring it down to 148 Strike 148 °F 60 min
3.69 gal My sparge took about 45 mins Sparge 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ended with an ABV of about 9% and decided to go overboard on the quantity of dry hops for research purposes. The Citra and Cascade for 4 days was a second dry hop once I racked the beer to the keg. Recommend rehydrating the S-05 as my fermentation only took about 4 days.

Best IPA I have made to date with a really pungent smell of grapefruit and floral tones that had low perceived bitterness. Made this for a Halloween party and the keg only lasted for about an hour.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-03 20:21 UTC
Discussion about this recipe:
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Connery1100 11/03/2020 at 08:15pm
5 of 5




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