Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Malt Whiskey	No Profile Selected	5.5 Gallons	1.072	1.021	6.63	0	50 °L	245	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:06 PM Notes:
Voss Vienna Lager	Vienna Lager	5 Gallons	1.05	1.017	4.33	30.87	11.21 °L	245	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 2:39 PM Notes:
Bog & Barrel	No Profile Selected	16 Litres	1.038	1.01	3.71	22.3	6.99 °L	245	0
Author: M63Smith Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: sucrose Priming Amount: -55.1 g Creation Date: 8/27/2025 5:13 PM Notes: 20min Boil + magnum Hops Hop stand was 30 mins from boil including the Magnum
Graaf Nicolaas Bock	Traditional Bock	20 Litres	1.065	1.013	6.71	23.38	17.7 °L	245	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 2:54 PM Notes:
Denham's Japanese Rice Lager	No Profile Selected	11 Gallons	1.049	1.007	5.42	11.74	2.86 °L	245	0
Author: Tadpole2085 Boil Size: 13.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 6:10 PM Notes: Using 8lbs of Calrose medium grain rice cooked in the rice cooker and then added to the mashtun prior to adding the rice to the water first, measure temp and then add the grain.
Banana Stout	No Profile Selected	270 Litres	1.071	1.025	6.42	0	38.75 °L	245	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 2:30 PM Notes:
Keith Clan 2	No Profile Selected	5.5 Gallons	1.075	1.021	7.12	47.45	36.69 °L	245	0
Author: Trouble's Brew'n Boil Size: 5.11 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 8:20 AM Notes:
HELLES BOCK	Maibock/Helles Bock	6 Litres	1.067	1.012	7.24	30.97	6.71 °L	245	0
Author: manurodri Boil Size: 10.41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 11/13/2024 7:03 PM Notes:
④AMBER　LAGER	No Profile Selected	550 Litres	1.047	1.009	5.06	23.56	14.74 °L	245	0
Author: okei Boil Size: 624.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 2:24 PM Notes:
Corn Trial 1	No Profile Selected	5.5 Gallons	1.054	1.013	5.4	29.45	50 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 12:18 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	6 Litres	1.049	1.016	4.29	44.27	4.16 °L	245	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:17 AM Notes:
3	No Profile Selected	3060 Litres	9.808	1.008	4.63	9.32	2.5 °L	245	0
Author: ANJIHO Boil Size: 3160 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 97 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:21 AM Notes:
Vřesinský Ležák	Premium American Lager	25 Litres	1.052	1.008	5.77	20.7291	3.04 °L	245	0
Author: Van Dall Beer Boil Size: 31.12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2024 8:18 AM Notes:
Mannheimer Braunbier	No Profile Selected	15 Litres	1.056	1.014	5.5	80.02	8.7 °L	245	0
Author: DIS80786 Boil Size: 22.04 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 131.3 g Creation Date: 8/6/2024 1:53 PM Notes: The day before brewing, smash up the juniper berries and soak them in a liter of water until the next day, then remove them. Dough in the malt with 10 liters of water to result in a mash at 50 °C. Keep that temperature for 30 minutes, then add another 10 liters of hot water to result in a mash temperature of 68 °C. If that’s too much effort, just add 10 liters of water of at least 50 °C, then heat up to that temperature. Then do a Vorlauf until the wort is clear, and lauter. Sparge with hot water. Boil for 90 minutes. At the end of the boil, add the juniper berry infusion, and chill the wort to about 20 °C. Add chopped up ginger to the wort, and pitch an ale yeast. Depending on your brew kit’s efficiency, the resulting beer should come out with about 13.5 °P, 80 IBU and 5.5 % ABV. The bitterness is obviously crazy high, but with some aging, it should subside and smooth out. https://dafteejit.com/2016/02/mannheimer-braunbier/
Light Larger	Light American Lager	23 Litres	1.037	1.009	3.65	9.21	5.49 °L	245	0
Author: binos11235@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 7:38 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.022	1.005	2.13	93.92	19.32 °L	245	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 1:50 PM Notes:
First Lager	Light American Lager	5.5 Gallons	1.036	1.006	3.91	10.37	3.1 °L	245	0
Author: mygoodnessmyguinness Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 4:22 PM Notes:
Awesome Recipe	Classic American Pilsner	20.8 Litres	1.057	1.014	5.68	32.05	4.26 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:33 AM Notes:
Awesome Recipe	Blonde Ale	45 Gallons	1.042	1.01	4.1	13.35	3.82 °L	245	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 12:52 AM Notes:
Awesome Recipe	Bohemian Pilsener	5.5 Gallons	1.044	1.011	4.32	0	2.77 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:10 PM Notes:
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