|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.414 |
1.104 |
40.75 |
0 |
14.31 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.304 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 6:53 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
15.5 Gallons |
1.09 |
1.01 |
10.45 |
26.52 |
5.9 °L
|
205 |
0 |
|
|
|
| Boil
Size: 17.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 3/19/2025 5:08 PM |
| Notes: Force carb keg at 30 psi for 48 hours. |
|
|
Pastry Is Life
|
Imperial Stout
|
19 Litres |
1.083 |
1.012 |
9.25 |
15.92 |
36.29 °L
|
205 |
0 |
|
|
|
| Boil
Size: 24.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 6:47 PM |
| Notes: |
|
|
Whistler Bourbon Wash
|
No Profile Selected |
5.5 Gallons |
1.139 |
1.035 |
13.69 |
0 |
17.19 °L
|
205 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.255 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 8:47 PM |
| Notes: |
|
|
NeomexiKölsch - 10/21/2024
|
Kölsch
|
60 Gallons |
1.08 |
1.013 |
8.79 |
26.51 |
6.22 °L
|
205 |
0 |
|
|
|
| Boil
Size: 65.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Mead
|
6 Gallons |
1.101 |
1.005 |
12.64 |
0 |
22.82 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 4:15 AM |
| Notes: |
|
|
Guerrilla Taproom Barley Wine 1/2 Bbl Reitereited Mash
|
No Profile Selected |
60 Litres |
1.125 |
1.024 |
13.33 |
58.02 |
22.48 °L
|
205 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:22 PM |
| Notes: |
|
|
Cartecay DIPA
|
American IPA
|
32 Gallons |
1.082 |
1.016 |
8.74 |
93.11 |
12.03 °L
|
205 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2024 3:23 PM |
| Notes: |
|
|
IMPERIAL IPA
|
No Profile Selected |
19 Litres |
1.074 |
1.009 |
8.59 |
98.9 |
4.2 °L
|
205 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 5:04 PM |
| Notes: |
|
|
IPA 2
|
American IPA
|
35 Gallons |
1.087 |
1.017 |
9.23 |
60.39 |
5.4 °L
|
205 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2023 5:32 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Dry Stout
|
5.5 Gallons |
1.081 |
1.014 |
8.75 |
119.05 |
42.69 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.082 |
1 |
10.73 |
0 |
1.47 °L
|
205 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 7:59 PM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
15 Litres |
1.103 |
1.024 |
10.38 |
0 |
50 °L
|
205 |
0 |
|
|
Author:
|
|
Almas Nomades
|
|
| Boil
Size: 11 Litres |
Boil Time: 80 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 1:24 PM |
| Notes: |
|
|
Pliny The Elder (Clone)
|
Double IPA
|
5 Gallons |
1.082 |
1.016 |
8.66 |
114.56 |
6.08 °L
|
205 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:44 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
20.8 Litres |
1.043 |
1.035 |
1.14 |
0 |
49.41 °L
|
204 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 11:06 PM |
| Notes: |
|
|
Grape
|
Belgian Pale Ale
|
20 Litres |
1.034 |
1.009 |
3.35 |
0 |
3.41 °L
|
204 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 1:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.021 |
1.005 |
2.08 |
41.95 |
9.21 °L
|
204 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 3:44 AM |
| Notes: |
|
|
Apple Satsuma Cider
|
No Profile Selected |
5.75 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:10 PM |
Notes: using Topo Chico Water profile
Cal 132 Mag 13 K 3 Na 40 chloride 55 SO4 150
Alkalinity as CaCo3 216 pH 5.4 |
|
|
Piwo Grodziskie
|
Piwo Grodziskie
|
3.25 Gallons |
1.03 |
1.007 |
2.99 |
27.21 |
2.58 °L
|
204 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 4:55 PM |
| Notes: |
|
|
Cherry Sour
|
Berliner Weisse
|
6 Gallons |
1.028 |
1.005 |
2.93 |
6.57 |
2.68 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 62 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 4/23/2025 5:00 PM |
Notes: Ferment for 12 days
Flavor with Cherry |
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