|
Simarillo IPA
|
British Strong Ale
|
25 Litres |
1.06 |
1.016 |
5.84 |
52.74 |
18.2 °L
|
190 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 11:19 AM |
| Notes: |
|
|
Buffalo Porter
|
Brown Porter
|
30 Litres |
1.058 |
1.013 |
5.85 |
46.02 |
34.82 °L
|
190 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 143.1 g |
Creation
Date: 5/26/2025 11:09 AM |
| Notes: |
|
|
Lychee Saison
|
Saison
|
5 Gallons |
1.048 |
1.005 |
5.71 |
25.07 |
3.66 °L
|
190 |
0 |
|
|
|
| Boil
Size: 8.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 4/24/2025 9:16 PM |
| Notes: |
|
|
NZ Pilsner
|
No Profile Selected |
6 Gallons |
1.053 |
1.009 |
5.75 |
37.14 |
3.43 °L
|
190 |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 4:59 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
5.92 |
33.66 |
31.44 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 12:34 AM |
Notes: 11/14/3/24 brew, add 1 tsp juniper
trouble with low mash temp, distractions
11/28 keg, turned out well |
|
|
Receta Conxunta
|
American Amber Ale
|
25 Litres |
1.058 |
1.015 |
5.67 |
38.22 |
15.37 °L
|
190 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 10/20/2024 3:37 PM |
| Notes: |
|
|
Blueberry Muffin Stout
|
American Stout
|
3 Gallons |
1.068 |
1.022 |
5.98 |
39.68 |
31.02 °L
|
190 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:20 PM |
| Notes: |
|
|
GOSTI «BLUEBERRIES LEMON IPA»
|
American IPA
|
55.7 Litres |
13.839 |
2.702 |
5.98 |
14.48 |
4.79 °L
|
190 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 7:54 PM |
| Notes: |
|
|
New Zealand Pils
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.009 |
5.83 |
35.73 |
3.67 °L
|
190 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 4:13 PM |
| Notes: |
|
|
Rice Lager Extract
|
International Pale Lager
|
11 Gallons |
1.053 |
1.01 |
5.62 |
17.22 |
3.23 °L
|
190 |
0 |
|
|
|
| Boil
Size: 12.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/3/2024 2:14 PM |
| Notes: |
|
|
Gulating Apa Chinook
|
American Pale Ale
|
50 Litres |
1.054 |
1.01 |
5.71 |
46.86 |
5.01 °L
|
190 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 2:17 PM |
| Notes: |
|
|
Pseudo Ben
|
Gose
|
5.5 Gallons |
1.05 |
1.006 |
5.74 |
0 |
15 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2024 8:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
14 Litres |
1.054 |
1.011 |
5.67 |
36.45 |
5.7 °L
|
190 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 5:38 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
6 Gallons |
1.065 |
1.021 |
5.73 |
24.68 |
28.23 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 5:29 PM |
| Notes: |
|
|
Neipa 23/9
|
No Profile Selected |
22 Litres |
1.058 |
1.015 |
5.7 |
18.75 |
5.03 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:14 PM |
Notes: OG 1.058
FG 1.013
ABV 6% |
|
|
IPA MATANCERA
|
No Profile Selected |
27 Litres |
1.059 |
1.015 |
5.76 |
30.85 |
3.83 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.73 |
73.78 |
4.78 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/29/2023 12:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.052 |
1.009 |
5.73 |
20.87 |
5.16 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/25/2023 5:36 AM |
| Notes: |
|
|
IPA Smash
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.75 |
34.88 |
8.49 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.056 |
1.012 |
5.8 |
18.04 |
3.72 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 20 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 8:00 AM |
| Notes: |
|
|
|
|