HELLES BOCK Beer Recipe | All Grain Maibock/Helles Bock by manurodri | Brewer's Friend
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HELLES BOCK

3892 calories 346.8 g 6 L
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.41 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Manuel Rodriguez
Calories: 3892 calories (Per 6L)
Carbs: 346.8 g (Per 6L)
Created: Wednesday November 13th 2024
1.070
1.013
7.4%
27.3
7.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,340 g Castle Malting - Chateau Pilsen Malt1340 g Chateau Pilsen Malt 37 2 65.1%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 14.6%
300 g Castle Malting - Château Vienna300 g Château Vienna 38 2.6 14.6%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 4.9%
18 g Maltodextrin18 g Maltodextrin 39 0 0.9%
2,058 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 21.77 43.5%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 10 min 2.96 21.7%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.6 34.8%
23 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 L Strike 69 °C 66 °C 90 min
6.50186 L Sparge 84 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Herb Boil 15 min.
2 g Irish Moss Herb Boil 15 min.
0.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.85 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1.92 ml Phosphoric acid Water Agt Mash 1 hr.
0.64 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
16 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 34.4 g       Temp: 17 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"HELLES BOCK" Maibock/Helles Bock beer recipe by Manuel Rodriguez. All Grain, ABV 7.37%, IBU 27.34, SRM 7.76, Fermentables: (Chateau Pilsen Malt, Munich Type I, Château Vienna, Melanoidin, Maltodextrin) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Servomyces, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-06 14:57 UTC
NEW Water Requirements:
HELLES BOCK
Equipment Profile Used

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HELLES BOCK
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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