Brewer's Friend

Print

HELLES BOCK

3718 calories 326.3 g 6 L
brewer logo
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.41 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Manuel Rodriguez
Calories: 3718 calories (Per 6L)
Carbs: 326.3 g (Per 6L)
Created: Wednesday November 13th 2024
Similar Recipes

Its Gonna Be Maibock

by RustyBarrelHomebrewing

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 33

Maibock

by majarianj

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 29

Bock-a-doodle doo

by Willettd

OG: 1.075 FG: 1.016 ABV: 7.8% IBU: 27

1.067
1.012
7.2%
31.0
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 g Castle Malting - Chateau Pilsen Malt1350 g Chateau Pilsen Malt 37 2 67.5%
300 g Castle Malting - Château Vienna300 g Château Vienna 38 2.6 15%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 15%
50 g German - CaraAmber50 g CaraAmber 34 23 2.5%
2,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 22.07 43.5%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 4.11 21.7%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.8 34.8%
23 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Herb Boil 15 min.
2 g Irish Moss Herb Boil 15 min.
0.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.85 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1.92 ml Phosphoric acid Water Agt Mash 1 hr.
0.64 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
16 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 35.2 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 69 °C 66 °C 90 min
6.61 L Sparge 84 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8.7 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6
Total: 13.3  
Equipment Profile Used: System Default
"HELLES BOCK" Maibock/Helles Bock beer recipe by Manuel Rodriguez. All Grain, ABV 7.24%, IBU 30.97, SRM 6.71, Fermentables: (Chateau Pilsen Malt, Château Vienna, Munich Type I, CaraAmber) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Servomyces, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-28 18:01 UTC