Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
75 min |
20.69 |
66.7% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Aroma at 100 °C
|
20 min |
2.69 |
33.3% |
30 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
52 °C |
52 °C |
15 min |
|
|
Infusion |
63 °C |
63 °C |
30 min |
|
|
Infusion |
73 °C |
73 °C |
30 min |
|
|
Infusion |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Speculaaskruiden
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Graaf Nicolaas Bock" Traditional Bock beer recipe by Brewer #459088. All Grain, ABV 6.71%, IBU 23.38, SRM 34.87, Fermentables: (Swaen Pilsner, Château Munich Light, CaraAmber, Diastatic Barley, CaraAroma) Hops: (Northern Brewer, Saaz) Other: (Speculaaskruiden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-21 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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