Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PEC SMaSH	American Pale Ale	60 Litres	1.051	1.013	5.02	8.04	5.6 °L	188	0
Author: PECBrewtown Boil Size: 66.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 7:35 PM Notes:
Kentucky Nothing Common About It	Kentucky Common	20.5 Litres	1.049	1.01	5.16	22.07	16.28 °L	188	1
Author: Enskede Brewery Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 2:05 PM Notes:
Pilsner 12-19-2024	German Pils	6 Gallons	1.05	1.012	5.02	61.21	3.73 °L	188	0
Author: Vance Blahnik Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 1:54 PM Notes: 12-19-24 pulled 2.5 L of wort off right after protein break and used as a starter for 24 hr on a stir plate. added dry hops and chilled wort overnight to 53F. added yeast slurry and O2 12-20-24. 2L of O2 Slow Cold crash starting 12-30-24. added gelatin 12-31-24 Kegged 1-4-25
Murky IPA	Specialty IPA: New England IPA	2380 Litres	16.738	7.409	5.15	12.61	4.44 °L	188	0
Author: Repu Boil Size: 2700 Litres Boil Time: 40 Boil Gravity: 15.7 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 1:27 AM Notes: EX PALEはモルトサイズが大きく濾過がうまくいく。 そのため、オーツ14％と小麦11％の計27％麦汁を作りタンパク質を多くする。ホップは16g/L　DHすることでよりリッチな香りに。ホップオイルを発酵の途中で入れてバイオトランスさせ、さらにモザイクT90でオイル感をマスク。586Krushとモザイクが香りが似ているため同じ香りを出しつつシトラでバランスよく作る。 Harland nelson HAZYを参考に同じタンパク質量とHOP量を再現
④AMBER　LAGER	No Profile Selected	550 Litres	1.047	1.009	5.06	23.56	14.74 °L	188	0
Author: okei Boil Size: 624.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 2:24 PM Notes:
Frostbite Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.014	5.1	15.27	17.89 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:27 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.045	1.006	5.2	23.57	4.37 °L	188	2
Author: Mashmellow Boil Size: 7.79 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/12/2024 11:35 PM Notes: Double crush to fine. Start mash at 147º F for 45 minutes. Allow mash to settle 10 minutes and begin recirculation pump. Increase temp to 156º F and mash another 20 minutes while recirculating--then Mash out 10 minutes at 168º F. Lift and let drain, press bag. Boil for 15 minutes then begin following hop schedule for 60 minutes. Chill to 62ºF and pitch along with clearzyme. Ferment at temp until attenuation is ~75% completed, and then ramp temp to 72ºF by 5ºF/day and hold for 3-5 days to mature. Cold condition by reducing temp to ≤ 38 ºF slowly and add Silafine, Hold for 4-7days. Bottle to carbonate.
Australia Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.1	38.18	5.05 °L	188	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:35 AM Notes:
The G.O.A.T - Meal Stout	Oatmeal Stout	18 Litres	1.056	1.018	5.03	32.12	33.42 °L	188	0
Author: Brew Dave Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 10:17 AM Notes:
Call Me!	Blonde Ale	5.5 Gallons	1.048	1.009	5.12	16.8	4.94 °L	188	0
Author: Brett Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 8:32 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5 Gallons	1.053	1.013	5.21	0	2.9 °L	188	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 8:37 PM Notes:
English Bitter	No Profile Selected	6 Gallons	1.053	1.013	5.22	22.97	3.19 °L	188	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 1:00 AM Notes:
Oaked Orange Ale	No Profile Selected	3 Gallons	1.052	1.013	5.15	13.57	17.65 °L	188	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 6:06 PM Notes:
KV! #006 Brut IPA	American IPA	1250 Litres	1.048	1.01	5.07	25.2	3.08 °L	188	0
Author: Radek Boil Size: 1281 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 11:31 PM Notes:
Witbier By X	Witbier	20.8 Litres	1.051	1.012	5.05	10.05	3.53 °L	188	0
Author: ProX Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 11:40 AM Notes:
Pat’s Single	Trappist Single	5.5 Gallons	1.051	1.012	5.13	35.31	3.14 °L	188	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 7:23 PM Notes:
Smash Nelson	German Pilsner (Pils)	400 Litres	1.051	1.013	5.07	77.81	3.58 °L	188	0
Author: baabaa Boil Size: 407.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 11:04 PM Notes:
Schwarzbier	Munich Dunkel	3 Gallons	1.046	1.007	5.11	18.09	17.24 °L	188	0
Author: Sipnotic Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 3:06 PM Notes:
Blonde Ale Stalljen	Blonde Ale	23 Litres	1.051	1.012	5.12	25.34	5.39 °L	188	0
Author: NathanUK Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 7:20 AM Notes:
Pecan	Strong Bitter	5 Gallons	1.054	1.014	5.2	15.6	25.26 °L	188	0
Author: Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/29/2023 8:09 PM Notes:
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