Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.68 kg |
Crisp Malting - Extra Pale Maris Otter3.68 kg Extra Pale Maris Otter |
$ 0.00 / kg
$ 0.00 |
35 |
6.51 |
94.6% |
|
210 g |
United Kingdom - Crystal 60L210 g United Kingdom - Crystal 60L |
$ 0.00 / kg
$ 0.00 |
0 |
|
5.4% |
|
3.89 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
5.1 |
Boil at 100 °C
|
60 min |
5.92 |
45.5% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
5.1 |
Boil at 100 °C
|
15 min |
2.94 |
45.5% |
|
2 g |
Fuggles2 g Fuggles Hops |
|
Fresh |
4.5 |
Dry Hop
|
5 days |
|
9.1% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops |
|
8.86 |
91% |
|
2 g |
Fuggles (Fresh) 2 g Fuggles (Fresh) Hops |
|
|
9.1% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.7 L |
|
Infusion |
82 °C |
67 °C |
-- |
|
22.5 L |
|
Fly Sparge |
90 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 0.83 bar
Temp: 4.5 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"TBB cloneish" Ordinary Bitter beer recipe by Derek Price. All Grain, ABV 3.97%, IBU 8.86, SRM 7.62, Fermentables: (Extra Pale Maris Otter, United Kingdom - Crystal 60L) Hops: (Fuggles) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Table Salt, Epson Salts, Calcium Chloride (dihydrate), Yeast Nutrient, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-27 09:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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