TBB cloneish - Beer Recipe - Brewer's Friend

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TBB cloneish

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.1 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Derek Price
Hop Utilization: 99%
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday October 1st 2023
1.039
1.009
4.0%
8.9
7.6
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.68 kg Crisp Malting - Extra Pale Maris Otter3.68 kg Extra Pale Maris Otter $ 0.00 / kg
$ 0.00 		35 6.51 94.6%
210 g United Kingdom - Crystal 60L210 g United Kingdom - Crystal 60L $ 0.00 / kg
$ 0.00 		0 5.4%
3.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.1 Boil at 100 °C 60 min 5.92 45.5%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.1 Boil at 100 °C 15 min 2.94 45.5%
2 g Fuggles2 g Fuggles Hops Fresh 4.5 Dry Hop 5 days 9.1%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Other --
1.59 g Gypsum Water Agt Mash 1 hr.
3.05 g Gypsum Water Agt Boil 1 hr.
0.50 g Table Salt Water Agt Boil 1 hr.
1.99 g Epson Salts $ 0.03 / g
$ 0.06 		Water Agt Boil 1 hr.
3.65 g Calcium Chloride (dihydrate) $ 0.02 / g
$ 0.07 		Water Agt Boil --
5 g Yeast Nutrient $ 0.02 / g
$ 0.10 		Other Boil 15 min.
1 each Protafloc Fining Boil 15 min.
$ 0.62
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 4.5 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 L Infusion 82 °C 67 °C --
22.5 L Fly Sparge 90 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 22.1 L) 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 36.5  
Equipment Profile Used: System Default
"TBB cloneish" Ordinary Bitter beer recipe by Derek Price. All Grain, ABV 3.97%, IBU 8.86, SRM 7.62, Fermentables: (Extra Pale Maris Otter, United Kingdom - Crystal 60L) Hops: (Fuggles) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Table Salt, Epson Salts, Calcium Chloride (dihydrate), Yeast Nutrient, Protafloc)
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  • Last Updated: 2023-10-27 09:36 UTC