Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	300 Litres	1.082	1	10.73	0	1.47 °L	205	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 7:59 PM Notes:
IPA 2	American IPA	35 Gallons	1.087	1.017	9.23	60.39	5.4 °L	205	0
Author: Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 5:32 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	15.5 Gallons	1.09	1.01	10.45	26.52	5.9 °L	205	0
Author: DanielB6766 Boil Size: 17.88 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/19/2025 5:08 PM Notes: Force carb keg at 30 psi for 48 hours.
Whistler Bourbon Wash	No Profile Selected	5.5 Gallons	1.139	1.035	13.69	0	17.19 °L	205	0
Author: SourpatcheKid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.255 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 8:47 PM Notes:
Belgian Red Ale	Belgian Golden Strong Ale	20 Litres	1.092	1.014	10.3	27.58	13.37 °L	205	0
Author: Boil Size: 22.91 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 8:45 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.414	1.104	40.75	0	14.31 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.304 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 6:53 PM Notes:
BEZALKO	No Profile Selected	2000 Litres	6.042	5.33	0.38	9.71	2.59 °L	204	0
Author: Boil Size: 2011.75 Litres Boil Time: 60 Boil Gravity: 6 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 7:31 PM Notes:
Low Alcohol IPA	American IPA	2.6 Gallons	1.024	1.008	2.07	13.62	3.69 °L	204	0
Author: aelath Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 3:54 PM Notes: Below is the all grain beer recipe covered in this video. The Lallemand document mentioned can be viewed and downloaded here:- https://www.lallemandbrewing.com/en/c... Here is an alternative source:- https://www.btobeer.com/images/techni... Low Alcohol IPA Batch Size : 10 L/ 2.64 US LQD GALLONS Authors: David Heath & Andrew Paterson. Brewfather Link:- https://share.brewfather.app/32DO4oSY... Type: All Grain IBU : 13 (Tinseth) BU/GU : 0.52 Colour : 7 EBC ABV:- 0.9% Original Gravity : 1.025 Final Gravity : 1.018 Brewhouse Efficiency: 75% Mash Efficiency: 82.5% Mash Profile 79 °C /174°F - 40 min No need for mash out Fermentables 905 g / 1.99 lbs - Pale Ale 8 EBC (85%) 53 g / 0.11 lbs - Acidulated 3.5 EBC (5%) 53 g / 0.11 lbs- Carapils/Carafoam (Dextrine)3.9 EBC (5%) 53 g / 0.11 lbs - Munich 15 EBC (5%) Boil Time:- 30 Minutes Hops Adjust using brewing software using your hops alpha acid percentage to create the following IBU values 15 min - Centennial - 7 IBU 15 min - Mosaic - 4 IBU Hop Stand - Zero minute 10 min hopstand @ 80 °C / 176°F 10 min Centennial - 1 IBU 10 min Mosaic - 1 IBU Dry Hops 3 days - 20 g / 0.70oz - Centennial 3 days - 10 g / 0.35oz - Mosaic Extra 50 g / 1.76oz - Milk Sugar (Lactose) 0 EBC Added during late boil Optional Extra 0.05 g per litre (see packaging for imperial) - Aromazyme Added during mid fermentation. Yeast 1 pkg - Lallemand (LalBrew) Windsor Yeast Fermentation Profile Ale 20 °C / 68°F - 14 days though likely to be ready for transfer sooner. Check that FG is consistent over 3 days before transfer to bottles or a keg.
Leftover Light	Australian Sparkling Ale	20 Litres	1.034	1.009	3.36	15.23	3.51 °L	204	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 50 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:32 AM Notes: OG 1.030 Onto Porter (S-04)
Piwo Grodziskie	Piwo Grodziskie	3.25 Gallons	1.03	1.007	2.99	27.21	2.58 °L	204	1
Author: Neidigbräu Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 4:55 PM Notes:
Apple Satsuma Cider	No Profile Selected	5.75 Gallons	1	1	0	0	0.01 °L	204	0
Author: Scanmc Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:10 PM Notes: using Topo Chico Water profile Cal 132 Mag 13 K 3 Na 40 chloride 55 SO4 150 Alkalinity as CaCo3 216 pH 5.4
Czech Lager	Bohemian Pilsener	217 Gallons	1.003	1.001	0.28	0	0.47 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 0.972 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 10:00 PM Notes:
Adams Amber Ale	American Amber Ale	7 Gallons	1.01	1.003	1.02	0	10.38 °L	204	0
Author: Funderburg Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:50 AM Notes:
CalCommon 2024	No Profile Selected	5.5 Gallons	1.042	1.012	3.88	24.22	3 °L	204	0
Author: 514alastair Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 3:45 PM Notes:
Stoutmaison	Dry Stout	15 Litres	1.035	1.007	3.7	8.43	29.47 °L	204	0
Author: Boil Size: 20.79 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 7:56 AM Notes:
Test	No Profile Selected	20.8 Litres	1.043	1.035	1.14	0	49.41 °L	204	1
Author: tlinxe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 11:06 PM Notes:
Black IPA	Specialty IPA: Black IPA	310 Gallons	1.028	1.007	2.72	54.14	35.98 °L	204	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 12:38 AM Notes:
Awesome Recipe	American IPA	100 Litres	1.002	1.001	0.21	0	4.5 °L	204	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 5:53 PM Notes:
Grape	Belgian Pale Ale	20 Litres	1.034	1.009	3.35	0	3.41 °L	204	0
Author: Boil Size: 26.65 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 1:04 PM Notes:
Awesome Recipe	Schwarzbier	217 Gallons	1.03	1.007	2.95	0	1.99 °L	204	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 4:23 PM Notes:
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