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Stout uniandina

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Juan Sebastian SIlva castro
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday February 2nd 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

36.8

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
226.80 g	Bestmalz - BEST Roasted Barley226.8 g BEST Roasted Barley	30	480	7.6%
362.90 g	Flaked Oats362.9 g Flaked Oats	33	2.2	12.1%
226.80 g	Castle Malting - Château Crystal226.8 g Château Crystal	34.4	60.6	7.6%
2,177.20 g	Castle Malting - GB - Castle Malting - Maris Otter Pale	38	3.75	72.7%
2,993.70 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	15.34	50%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	19.17	25%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	5	Dry Hop at 20 °C	5 days		10%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.29	15%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	15.34	60%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	21.46	40%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.83 L		Fly Sparge	20 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	pine		Flavor	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-14 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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