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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday February 25th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

22.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

15.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	$ 0.83 / lb $ 8.30	36	1.75	88.9%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	$ 2.20 / lb $ 2.20	38.1	3.5	8.9%
0.25 lb	American - Vienna0.25 lb Vienna	$ 2.20 / lb $ 0.55	35	4	2.2%
11.25 lbs / $ 11.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	$ 1.50 / oz $ 0.38	Leaf/Whole	15	Boil	60 min	13.89	20%
1 oz	Zythos1 oz Zythos Hops	$ 2.00 / oz $ 2.00	Leaf/Whole	11	Boil	5 min	8.12	80%
1.25 oz / $ 2.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Columbus (Leaf/Whole)	$ 1.50 / oz $ 0.37	13.89	20%
1 oz	Zythos (Leaf/Whole)	$ 2.00 / oz $ 2.00	8.12	80%
1.25 oz / $ 2.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			163 °F	158 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.00 / each $ 2.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-02 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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