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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 25th 2025
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5.0%
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n/a
15.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row $ 0.83 / lb
$ 8.30 		36 1.75 88.9%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT $ 2.20 / lb
$ 2.20 		38.1 3.5 8.9%
0.25 lb American - Vienna0.25 lb Vienna $ 2.20 / lb
$ 0.55 		35 4 2.2%
11.25 lbs / $ 11.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops $ 1.50 / oz
$ 0.38 		Leaf/Whole 15 Boil 60 min 12.98 20%
1 oz Zythos1 oz Zythos Hops $ 2.00 / oz
$ 2.00 		Leaf/Whole 11 Boil 5 min 7.59 80%
1.25 oz / $ 2.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 163 °F 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #444357. All Grain, ABV 4.97%, IBU 20.56, SRM 3.86, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Vienna) Hops: (Columbus, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-06 23:35 UTC