|
Fotbolls EM öl
|
International Pale Lager
|
11 Litres |
1.044 |
1.007 |
4.75 |
44.25 |
3.38 °L
|
189 |
0 |
|
|
|
| Boil
Size: 19.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 7:49 PM |
| Notes: |
|
|
Drier Dunkles
|
Munich Dunkel
|
20 Litres |
1.048 |
1.012 |
4.74 |
24.26 |
21.86 °L
|
189 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 4:55 PM |
| Notes: |
|
|
Woman In Red
|
Irish Red Ale
|
8 Gallons |
1.045 |
1.009 |
4.69 |
22.79 |
15.06 °L
|
189 |
1 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 3:15 AM |
| Notes: |
|
|
Dry Pale
|
American Pale Ale
|
590 Litres |
9.078 |
-0.209 |
4.8 |
20.71 |
2.99 °L
|
189 |
1 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 80 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 3:05 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
170 Gallons |
1.049 |
1.012 |
4.83 |
34.12 |
41.92 °L
|
189 |
0 |
|
|
|
| Boil
Size: 210.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2025 6:07 PM |
| Notes: |
|
|
American Blonde Ale Ilha25
|
Blonde Ale
|
31 Litres |
1.044 |
1.009 |
4.55 |
15.37 |
6.71 °L
|
189 |
0 |
|
|
|
| Boil
Size: 38.71 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 6:48 PM |
| Notes: |
|
|
VIENA FAKE LAGER
|
Vienna Lager
|
32 Litres |
1.044 |
1.008 |
4.8 |
12.49 |
7.57 °L
|
189 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 12:54 PM |
| Notes: |
|
|
Milk Stout Magdalena
|
American Stout
|
1200 Litres |
1.05 |
1.015 |
4.63 |
19.59 |
30.23 °L
|
189 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 3:23 PM |
| Notes: |
|
|
Tettnang Lager
|
International Pale Lager
|
30 Litres |
1.044 |
1.008 |
4.85 |
24.3 |
4.11 °L
|
189 |
1 |
|
|
|
| Boil
Size: 33.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2024 9:26 AM |
| Notes: |
|
|
Mary Celeste
|
No Profile Selected |
23 Litres |
1.046 |
1.01 |
4.68 |
48.15 |
7.8 °L
|
189 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2024 8:46 PM |
| Notes: |
|
|
Engine Oil
|
No Profile Selected |
20 Litres |
1.048 |
1.011 |
4.84 |
45.58 |
25.66 °L
|
189 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 10:04 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
65 Litres |
1.046 |
1.01 |
4.65 |
32.61 |
25.16 °L
|
189 |
0 |
|
|
|
| Boil
Size: 71.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 12:50 PM |
| Notes: |
|
|
Juicy Kviek IPA
|
American IPA
|
25 Litres |
1.047 |
1.011 |
4.72 |
50.4 |
3.7 °L
|
189 |
0 |
|
|
|
| Boil
Size: 34.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 9:42 AM |
Notes: Irish moss
Step 1. Wet 0.04 to 0.125 g/L Irish moss with just enough water to cover it. For a 5-gallon batch, use approximately 1.0 to 2.5 grams of Irish moss. A gram of Irish moss is approximately one teaspoon.
Step 2. When there is 15 minutes left in your boil, add the Irish moss.
Step 3. Whirlpool your wort before siphoning to a fermenter. The trub should settle into the middle of the brew kettle.
Step 4. Siphon your wort to your fermenter. Minimize the amount of trub carried over from the kettle. |
|
|
Awesome Recipe
|
International Pale Lager
|
820 Litres |
1.042 |
1.007 |
4.61 |
22.14 |
3.92 °L
|
189 |
0 |
|
|
|
| Boil
Size: 835.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2024 2:17 PM |
| Notes: |
|
|
New Kölsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.81 |
28.86 |
3.43 °L
|
189 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/11/2023 1:19 AM |
| Notes: I wanted Wyeast 2565 but due to time of the year, I settled on a dry Lallemand Kolsch yeast. |
|
|
DENIED/Weizen02
|
Weizen/Weissbier
|
35 Litres |
1.05 |
1.014 |
4.83 |
6.37 |
3.57 °L
|
189 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
35 Litres |
1.044 |
1.01 |
4.55 |
17.21 |
4.82 °L
|
189 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 203.9 g |
Creation
Date: 6/5/2023 7:16 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
196 Gallons |
1.044 |
1.007 |
4.77 |
17.75 |
3.33 °L
|
189 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 4:04 PM |
| Notes: |
|
|
Jokubisse
|
Munich Helles
|
27 Litres |
1.05 |
1.015 |
4.57 |
62.75 |
4.9 °L
|
189 |
0 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 2:38 PM |
| Notes: |
|
|
Coquito Lager
|
No Profile Selected |
5 Gallons |
1.047 |
1.01 |
4.77 |
14.86 |
23.48 °L
|
189 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 8:18 PM |
| Notes: |
|
|
|
|