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Awesome Recipe
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No Profile Selected |
77.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
14.87 °L
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189 |
0 |
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Author:
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IamScott
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| Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2024 3:22 PM |
| Notes: |
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Preservation Farm & Brewery Czech Pilsner
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Czech Pale Lager
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6 Gallons |
1.044 |
1.011 |
4.32 |
50.52 |
4.01 °L
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189 |
0 |
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| Boil
Size: 8.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/7/2025 4:41 PM |
| Notes: |
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Woman In Red
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Irish Red Ale
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8 Gallons |
1.045 |
1.009 |
4.69 |
22.79 |
15.06 °L
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189 |
1 |
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| Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 3:15 AM |
| Notes: |
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Belgian Wit
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Witbier
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5.5 Gallons |
1.047 |
1.013 |
4.47 |
14.75 |
3.66 °L
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189 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 3:29 AM |
| Notes: |
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American Blonde Ale Ilha25
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Blonde Ale
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31 Litres |
1.044 |
1.009 |
4.55 |
15.37 |
6.71 °L
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189 |
0 |
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| Boil
Size: 38.71 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 6:48 PM |
| Notes: |
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1 Gal Kölsch
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Kölsch
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1.25 Gallons |
1.041 |
1.007 |
4.5 |
24.91 |
3.1 °L
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189 |
0 |
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| Boil
Size: 2.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 1:40 AM |
| Notes: Using the "soft" water profile for Cologne (bottom of ion ranges) |
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West Coast Pils
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German Pilsner (Pils)
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15 Gallons |
1.048 |
1.015 |
4.34 |
30.88 |
3.19 °L
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189 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 1:35 AM |
| Notes: |
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Milk Stout Magdalena
|
American Stout
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1200 Litres |
1.05 |
1.015 |
4.63 |
19.59 |
30.23 °L
|
189 |
0 |
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| Boil
Size: 1250 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 3:23 PM |
| Notes: |
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Mary Celeste
|
No Profile Selected |
23 Litres |
1.046 |
1.01 |
4.68 |
48.15 |
7.8 °L
|
189 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2024 8:46 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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65 Litres |
1.046 |
1.01 |
4.65 |
32.61 |
25.16 °L
|
189 |
0 |
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| Boil
Size: 71.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 12:50 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
100 Litres |
1.046 |
1.011 |
4.51 |
0 |
3.65 °L
|
189 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 10:58 AM |
| Notes: |
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Juicy Kviek IPA
|
American IPA
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25 Litres |
1.047 |
1.011 |
4.72 |
50.4 |
3.7 °L
|
189 |
0 |
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| Boil
Size: 34.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 9:42 AM |
Notes: Irish moss
Step 1. Wet 0.04 to 0.125 g/L Irish moss with just enough water to cover it. For a 5-gallon batch, use approximately 1.0 to 2.5 grams of Irish moss. A gram of Irish moss is approximately one teaspoon.
Step 2. When there is 15 minutes left in your boil, add the Irish moss.
Step 3. Whirlpool your wort before siphoning to a fermenter. The trub should settle into the middle of the brew kettle.
Step 4. Siphon your wort to your fermenter. Minimize the amount of trub carried over from the kettle. |
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Awesome Recipe
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International Pale Lager
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820 Litres |
1.042 |
1.007 |
4.61 |
22.14 |
3.92 °L
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189 |
0 |
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| Boil
Size: 835.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2024 2:17 PM |
| Notes: |
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Rye IPA
|
No Profile Selected |
19 Gallons |
1.046 |
1.012 |
4.53 |
0 |
5.97 °L
|
189 |
0 |
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| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 9:43 PM |
| Notes: |
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Dorada Pampeana 2
|
Blonde Ale
|
60 Litres |
1.041 |
1.007 |
4.49 |
4.95 |
4.13 °L
|
189 |
0 |
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| Boil
Size: 68.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 8:07 PM |
| Notes: |
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Awesome Recipe
|
Weizen/Weissbier
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35 Litres |
1.044 |
1.01 |
4.55 |
17.21 |
4.82 °L
|
189 |
0 |
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| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 203.9 g |
Creation
Date: 6/5/2023 7:16 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
9.59 °L
|
189 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 6:21 PM |
| Notes: |
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Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
28.3 |
3.04 °L
|
189 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 8:31 PM |
| Notes: |
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Jokubisse
|
Munich Helles
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27 Litres |
1.05 |
1.015 |
4.57 |
62.75 |
4.9 °L
|
189 |
0 |
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| Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 2:38 PM |
| Notes: |
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Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
32.03 |
3.51 °L
|
189 |
0 |
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Author:
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Minimalixt
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| Boil
Size: 7.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 7:13 PM |
| Notes: |
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