|
Agave 14 Gal
|
No Profile Selected |
85 Gallons |
1.062 |
1.022 |
5.27 |
0 |
3.54 °L
|
205 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 4:10 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.054 |
1.014 |
5.22 |
17.15 |
3.62 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:37 PM |
| Notes: |
|
|
10x10 Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.049 |
1.009 |
5.21 |
19.78 |
14.58 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:12 PM |
| Notes: |
|
|
English Porter
|
No Profile Selected |
5.25 Gallons |
1.054 |
1.013 |
5.27 |
28.51 |
26.78 °L
|
205 |
4 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 8:43 PM |
| Notes: |
|
|
Flore
|
Witbier
|
400 Litres |
1.043 |
1.004 |
5.12 |
3.57 |
3.21 °L
|
205 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 1:30 PM |
Notes: 250gr Thé du Labrador Whirpool
35gr Comptonie Voyageuse Whirpool |
|
|
Octoberfest
|
No Profile Selected |
45 Litres |
1.048 |
1.009 |
5.09 |
11.26 |
4.69 °L
|
205 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 2:14 AM |
| Notes: |
|
|
Czech Pils 406
|
Czech Premium Pale Lager
|
11 Gallons |
1.05 |
1.009 |
5.3 |
33.6 |
3.39 °L
|
205 |
0 |
|
|
|
| Boil
Size: 14.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 8:22 PM |
| Notes: |
|
|
Nut Brown Ale
|
Mild
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
20.69 |
15.2 °L
|
205 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/5/2024 11:34 PM |
| Notes: |
|
|
Frank N Brau
|
Dark Mild
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
25.86 |
46.89 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:24 AM |
| Notes: |
|
|
EXBEERMENT
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.28 |
23.71 |
3.86 °L
|
205 |
0 |
|
|
Author:
|
|
BrittanyAx
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22.7 Litres |
1.053 |
1.013 |
5.26 |
36.94 |
29.39 °L
|
205 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 3:24 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
52.18 |
4.88 °L
|
205 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 1:31 AM |
| Notes: |
|
|
EZB Red Ale
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
20.64 |
9.59 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 11:36 AM |
Notes: 12/10/23
160- added grains dropped to 152
Steep 80 minutes
Pre boil gravity 1.035 6.5 gallons
Og 1.047. FG : 1.008 5.2% abv |
|
|
Skinny Porter
|
American Porter
|
4.8 Gallons |
1.051 |
1.011 |
5.22 |
41.62 |
24.6 °L
|
205 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/7/2023 2:01 PM |
Notes: I rehydrated the London ale yeast, pitched it, then remembered I hadn't oxygenated it. Oops. Quick 20 second oxygen blast, seemed to cause no harm.
I ran the chiller longer than last time and got the wort to 70* before pitching. Good.
Quick fermentation, got action in <24hrs.
Result is nice! Best brew in a long time (ever?). Great flavor, but it's a lot lighter than I'd anticipated. Either I need to pump up the grains, or get the mash efficiency up.
Transferred to Red Seal corny 11/24/23 with ???g of corn sugar. |
|
|
Imperial Pale Ale - Dark
|
No Profile Selected |
100 Litres |
1.048 |
1.009 |
5.11 |
48.34 |
32.68 °L
|
205 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 10:20 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
40 Litres |
1.049 |
1.008 |
5.29 |
16.72 |
4.37 °L
|
205 |
0 |
|
|
|
| Boil
Size: 46.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 2:02 PM |
| Notes: |
|
|
A Pale To Remember
|
American Pale Ale
|
1100 Litres |
1.055 |
1.015 |
5.24 |
25.38 |
12.22 °L
|
205 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 2:14 PM |
| Notes: |
|
|
FS 551 Sp 23 Porter
|
No Profile Selected |
25 Litres |
1.052 |
1.013 |
5.16 |
46.22 |
38.46 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 11:56 PM |
| Notes: |
|
|
Maple Brown
|
No Profile Selected |
23 Litres |
1.046 |
1.006 |
5.19 |
6.7 |
15.42 °L
|
205 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.1 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 4:38 PM |
| Notes: |
|
|
|
|