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Awesome Recipe
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International Dark Lager
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48 Litres |
1.08 |
1.02 |
7.87 |
64.72 |
7.11 °L
|
205 |
0 |
|
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| Boil
Size: 54 Litres |
Boil Time: 80 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 3:30 AM |
| Notes: |
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Pozzillo Mead
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Semi-Sweet Mead
|
20 Litres |
1.076 |
1.011 |
8.43 |
0 |
11.32 °L
|
205 |
0 |
|
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Author:
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| Boil
Size: 24.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 86 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 6/16/2025 4:45 PM |
Notes: We don't boil water . We assume water is sanified
For 20l of mead use about 0.4g/l x20 l =8g of yeast
it should be mixed with 10 ml /g of water at a 35-40C , pitch after 1 minute in the fermenter
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Awesome Recipe
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Belgian Dubbel
|
2200 Litres |
17.39 |
2.818 |
7.93 |
0 |
16.45 °L
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205 |
0 |
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| Boil
Size: 2205.68 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 1:42 PM |
| Notes: |
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Space Dust Clone
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Double IPA
|
5 Gallons |
1.077 |
1.015 |
8.17 |
75.82 |
6.76 °L
|
205 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:29 PM |
| Notes: |
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093 Mango NEIPA
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American Pale Ale
|
1100 Litres |
17.376 |
4.157 |
7.23 |
31.03 |
4.52 °L
|
205 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 7:16 PM |
Notes: Add mango puree post fermentation
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Baltic Porter
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Baltic Porter
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5.5 Gallons |
1.075 |
1.012 |
8.34 |
30.79 |
30.81 °L
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205 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 6:29 PM |
| Notes: |
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Straight Shot
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No Profile Selected |
30 Gallons |
1.085 |
1.021 |
8.36 |
0 |
12.58 °L
|
205 |
0 |
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 1:54 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
44 Litres |
1.077 |
1.018 |
7.64 |
37.81 |
19.54 °L
|
205 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 11:09 AM |
| Notes: |
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마시멜로우
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Imperial Stout
|
20 Litres |
20.27 |
6.701 |
7.57 |
22.98 |
35.73 °L
|
205 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 12:22 PM |
| Notes: |
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Ipa Test
|
No Profile Selected |
10 Litres |
1.074 |
1.018 |
7.26 |
24.03 |
27.98 °L
|
205 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 6:44 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.076 |
1.019 |
7.5 |
0 |
9.22 °L
|
205 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:14 AM |
| Notes: |
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Maple Pumpkin Brown Ale
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American Amber Ale
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6 Gallons |
1.069 |
1.013 |
7.3 |
19.5 |
19.24 °L
|
205 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/2/2023 2:29 AM |
Notes: - Spread pumpkin into shallow pan and bake at 350F for 60 minutes
- Maple syrup amount is by volume.
- Ferment at 64F to 68F for 14 days. |
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Imperial Stout
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Imperial Stout
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5.5 Gallons |
1.083 |
1.021 |
8.19 |
52.12 |
39.73 °L
|
205 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 5:40 AM |
| Notes: |
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Maibock
|
Helles Bock
|
5.5 Gallons |
1.07 |
1.015 |
7.22 |
34.71 |
7.26 °L
|
205 |
0 |
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 11/3/2023 5:42 PM |
| Notes: |
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Hazy IPA
|
English IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.7 |
0 |
7.94 °L
|
205 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 5:11 PM |
| Notes: |
|
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Cornrise IPA
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German Pilsner (Pils)
|
6 Litres |
1.082 |
1.02 |
8.04 |
60.17 |
2.01 °L
|
205 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 1:49 PM |
| Notes: |
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Blue Spruce ESB #158
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Strong Bitter
|
5.5 Gallons |
1.068 |
1.012 |
7.35 |
30.86 |
11.08 °L
|
205 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/16/2023 4:58 PM |
| Notes: |
|
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Citra Bomb 2
|
English IPA
|
5 Gallons |
1.074 |
1.018 |
7.43 |
95.77 |
6.51 °L
|
205 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 7:31 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.4 |
0 |
4.96 °L
|
205 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/7/2022 4:54 AM |
| Notes: |
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Maris Galaxy + Oat
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American IPA
|
16 Litres |
1.071 |
1.016 |
7.24 |
61.71 |
5.88 °L
|
205 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:29 AM |
| Notes: |
|
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