|
Dry Stout 002
|
Dry Stout
|
22 Litres |
1.044 |
1.011 |
4.32 |
31.84 |
34.82 °L
|
191 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 132 g |
Creation
Date: 12/8/2023 11:31 PM |
| Notes: |
|
|
American Light Lager
|
No Profile Selected |
700 Gallons |
9.526 |
1.661 |
4.15 |
0 |
2.76 °L
|
191 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:08 AM |
| Notes: |
|
|
American Amber Lager (Nordest/Yuengling)
|
International Amber Lager
|
10 Gallons |
1.044 |
1.011 |
4.4 |
21.02 |
10.99 °L
|
191 |
0 |
|
|
|
| Boil
Size: 10.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 1:59 PM |
| Notes: |
|
|
Golden Cherry
|
British Golden Ale
|
7 Gallons |
1.046 |
1.012 |
4.49 |
51.19 |
3.8 °L
|
191 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 1:07 PM |
| Notes: |
|
|
Cappy
|
No Profile Selected |
1872 Litres |
1.043 |
1.011 |
4.22 |
14.58 |
2.93 °L
|
191 |
0 |
|
|
|
| Boil
Size: 1930 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 8:04 PM |
| Notes: |
|
|
Northern Brewer Cream Ale
|
American Light Lager
|
5 Gallons |
1.041 |
1.009 |
4.17 |
0 |
5.9 °L
|
191 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 8:30 PM |
| Notes: |
|
|
First Lager
|
Light American Lager
|
5.5 Gallons |
1.036 |
1.006 |
3.91 |
10.37 |
3.1 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 4:22 PM |
| Notes: |
|
|
Vehnä
|
Weissbier
|
10 Litres |
1.038 |
1.008 |
3.95 |
14.9 |
3.31 °L
|
191 |
0 |
|
|
|
| Boil
Size: 18.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 10:56 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.042 |
1.008 |
4.36 |
13.54 |
2.54 °L
|
191 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 5:44 AM |
| Notes: |
|
|
166 American/Aussie Pale Kolsch
|
American Pale Ale
|
48 Litres |
1.042 |
1.009 |
4.28 |
20.61 |
6.89 °L
|
191 |
1 |
|
|
|
| Boil
Size: 52.5 Litres |
Boil Time: 35 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:45 AM |
Notes: 20/01/24-1042 meas og tasted VG 9/10 out of the kettle
04/02/24-1009 fgm pretty nice 9/10, definite tropical notes plus good bitterneess, beer was warm though.
11/2/24-Bottled for 6 days 9/10.
3/03/24- 9/10 very nice hopy beer, still quite bitter for 20 ibus could try 15-20 next time with similar hops.
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|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.04 |
1.01 |
3.96 |
0 |
3.48 °L
|
191 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:13 PM |
| Notes: |
|
|
Forgot Hydra
|
No Profile Selected |
19 Litres |
1.046 |
1.014 |
4.19 |
15.75 |
3.5 °L
|
191 |
0 |
|
|
Author:
|
|
petechurcher@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 8:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.1 Gallons |
1.043 |
1.011 |
4.23 |
0 |
3.1 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 5:49 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
7 Litres |
1.052 |
1.018 |
4.5 |
37.81 |
29.58 °L
|
191 |
0 |
|
|
|
| Boil
Size: 10.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 27.7 g |
Creation
Date: 2/13/2023 7:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.042 |
1.01 |
4.13 |
62.29 |
38.27 °L
|
191 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 5:25 PM |
| Notes: |
|
|
Scottish
|
Scottish Light
|
47 Litres |
1.045 |
1.011 |
4.47 |
0 |
3.34 °L
|
191 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.043 |
1.011 |
4.19 |
0 |
23.83 °L
|
191 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 9:05 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
32.03 |
3.51 °L
|
191 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.3 Gallons |
1.045 |
1.011 |
4.42 |
0 |
50 °L
|
191 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2022 3:16 PM |
| Notes: |
|
|
Grumpy Old Git
|
Best Bitter
|
25 Litres |
1.043 |
1.01 |
4.26 |
34 |
10.84 °L
|
191 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 12:56 AM |
| Notes: |
|
|
|
|