|
Belgian Wit
|
Witbier
|
19 Litres |
1.052 |
1.012 |
5.16 |
13.49 |
3.7 °L
|
191 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 2:36 PM |
| Notes: |
|
|
Kentucky Nothing Common About It
|
Kentucky Common
|
20.5 Litres |
1.049 |
1.01 |
5.16 |
22.07 |
16.28 °L
|
191 |
1 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 2:05 PM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.17 |
59.04 |
4.1 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 8:28 PM |
| Notes: 2/10/25 brew , add 5 sliced habeneros to 40 min. boil |
|
|
West MI Coast Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
35.64 |
3.92 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 8:45 PM |
| Notes: Dry hop cold in the keg |
|
|
Double Brew S&S
|
Czech Premium Pale Lager
|
9 Gallons |
1.049 |
1.009 |
5.23 |
38.27 |
5.6 °L
|
191 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 8:39 AM |
| Notes: |
|
|
Saaz Smash KveikyLager
|
Czech Pale Lager
|
12 Litres |
1.049 |
1.009 |
5.25 |
23.17 |
3.97 °L
|
191 |
1 |
|
|
|
| Boil
Size: 13.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/22/2024 9:32 PM |
| Notes: |
|
|
Cold Brook Ale
|
Blonde Ale
|
25 Litres |
11.945 |
2.108 |
5.24 |
54.52 |
4.35 °L
|
191 |
0 |
|
|
|
| Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 194 |
Creation
Date: 2/12/2024 1:24 PM |
Notes:
ferment for 10-14 days at 18-21
og 1.046
fg 1.004 |
|
|
Pale White IPA
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.38 |
58.2 |
4.25 °L
|
191 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 4:58 PM |
| Notes: |
|
|
Pilsner - Extract
|
German Pils
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
41.16 |
2.83 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 6:50 PM |
| Notes: |
|
|
Enjoy The Ride Smoked Helles 2.0
|
Munich Helles
|
5.25 Gallons |
1.047 |
1.007 |
5.27 |
19.46 |
4.48 °L
|
191 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Gyle |
Priming Amount: 1.75 quart |
Creation
Date: 12/8/2023 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.052 |
1.012 |
5.25 |
18.81 |
15.56 °L
|
191 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 11:41 PM |
| Notes: |
|
|
NZ Pils Plus
|
German Pils
|
17 Litres |
11.896 |
2.165 |
5.18 |
44.94 |
3.8 °L
|
191 |
1 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/21/2023 11:48 PM |
| Notes: |
|
|
White Beer
|
Weissbier
|
20 Litres |
1.056 |
1.016 |
5.18 |
22.65 |
3.84 °L
|
191 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 11:11 AM |
| Notes: |
|
|
SMASH BIAB No Chill
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.011 |
5.36 |
57.9 |
5.54 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 2:08 PM |
| Notes: |
|
|
Brewfest Wheat Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.011 |
5.25 |
25.9 |
5.2 °L
|
191 |
1 |
|
|
Author:
|
|
Chilled Hops James
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
30.94 |
4.63 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:07 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
12 Gallons |
1.05 |
1.009 |
5.3 |
0 |
2.89 °L
|
191 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.054 |
1.014 |
5.35 |
36.71 |
3.84 °L
|
191 |
0 |
|
|
|
| Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 4:44 PM |
| Notes: |
|
|
Weizen Der Neuen Welt
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
13.7 |
4.1 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.4 |
0 |
3.36 °L
|
191 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:56 AM |
| Notes: |
|
|
|
|