Homebrew Beer Recipes

Page 14751 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Humle Pils	Czech Pale Lager	25 Litres	1.051	1.008	5.64	0	3.12 °L	196	0
Author: Jan Torstein Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 4:02 PM Notes:
Mertsin Dill With It APA	American Pale Ale	19 Litres	1.054	1.01	5.75	36.14	6.21 °L	196	1
Author: KoplaBrewing Boil Size: 23.37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 2:09 PM Notes:
Irish Red	No Profile Selected	5.25 Gallons	1.06	1.016	5.69	23.93	15.22 °L	196	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 8.7 psi Creation Date: 12/14/2024 9:41 PM Notes:
Porter PanZilla	No Profile Selected	52 Litres	1.057	1.014	5.64	24.59	17.86 °L	196	0
Author: Pan's Microbrewry Boil Size: 56.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:02 AM Notes:
Receta Conxunta	American Amber Ale	25 Litres	1.058	1.015	5.67	38.22	15.37 °L	196	0
Author: Maximogz Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/20/2024 3:37 PM Notes:
Pale Ale	No Profile Selected	3.5 Gallons	1.051	1.009	5.54	78.64	11.12 °L	196	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 3:31 PM Notes:
Kiss My Bass (8/25)	Strong Bitter	5.5 Gallons	1.052	1.01	5.58	44.31	8.61 °L	196	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 8:06 PM Notes:
Galaxy Pale Ale	American Pale Ale	20.8 Litres	1.058	1.014	5.76	56.31	11.17 °L	196	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 9:37 PM Notes:
Half Moon	American Pale Ale	6 Gallons	1.05	1.008	5.57	34.54	6.73 °L	196	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/7/2024 2:49 AM Notes:
French Saison (AMA) - 25L	No Profile Selected	25 Litres	1.058	1.014	5.7	36.66	4.64 °L	196	0
Author: vandarsar Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 11:22 AM Notes: ADDITIONAL ITEMS 1 Campden tablet per 20 gal. (75.7 L) brewing water 8 oz. (227 g) rice hulls in mash 1 oz. (14 g) sweet orange peel @ 15 min 32 fl. oz. (946 ml) Wine Expert Sauvignon Blanc grape extract @ 0 min 14 fl. oz. (414 ml) Wine Expert Pinot Noir grape extract @ 0 min YEAST & BACTERIA 1.5 L stir-plate starter White Labs WLP568 Belgian Style Saison Blend Champagne yeast and dextrose for bottling Directions: This is a variation on my silver-medal-winning recipe from NHC 2021, Sticky Fingers. This year’s variation, a rose saison, is named for a dear family friend who is also a strong female scientist with some French ancestry. Treat Denver water using one Campden tablet per 20 gal (75.7 L) to remove chloramine. Strike with 1.5 L of 158°F (69°C) water per pound of grist and mash at 148°F (64°C) for 45 minutes. Add 5.2 stabilizer at 1 Tbsp. per 5 gal. of mash water. No mash out. Continuous sparge at 170°F (77°C) to achieve lower body. The flameout addition of the grape extract will lower wort to whirlpool temperature and extract some good aroma and flavor from the 2-minute hop additions. Chill to 72°F (22°C), and immediately pitch a 1.5 L starter. Package at day 14–21, when fermentation is complete and beer has cleared. It is essential to bottle condition. Re-pitch with a half packet of champagne yeast and dextrose to achieve 2.4 vol. (4.8 g/L) in the bottle. This beer is best weeks 10–24.
Awesome Recipe	No Profile Selected	20 Litres	1.059	1.015	5.81	0	3.88 °L	196	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 10:17 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.014	5.54	23.6	24.76 °L	196	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 10:53 PM Notes:
Schwarzbier	No Profile Selected	22 Litres	1.053	1.011	5.53	34.02	30.7 °L	196	0
Author: Pete IOW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 1/20/2024 5:19 PM Notes:
AUS SPARKLING ALE	No Profile Selected	75 Litres	1.057	1.012	5.8	26.15	4.2 °L	196	0
Author: SeanKTM300 Boil Size: 82.54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 12:56 PM Notes:
Amber Ale 001	American Amber Ale	5 Gallons	1.059	1.015	5.84	31.82	14.48 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 3:42 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.011	5.57	51.36	31.74 °L	196	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 8/28/2023 1:54 PM Notes: Total Water Needed [?]: 8.84 Gallons, 33.47 Liters Mash Water Needed [?]: 4.57 Gallons, 17.31 Liters Sparge Water Needed [?]: 4.27 Gallons, 16.16 Liters Strike Temperature [?]: 163.18 F, 73 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Czech Norris	No Profile Selected	5.5 Gallons	1.056	1.013	5.61	23.01	3.81 °L	196	0
Author: Jdubw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 6:32 PM Notes:
Rice Lager	No Profile Selected	1030 Litres	15.162	4.563	5.76	11.42	3.31 °L	196	0
Author: xJASONx Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 95 Mash Thickness: 2.53 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:46 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	13.884	3.595	5.55	56.26	3.83 °L	196	0
Author: stephraie Boil Size: 550 Gallons Boil Time: 75 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 5:38 PM Notes:
Fest	Weissbier	36 Litres	1.057	1.014	5.63	0	3.7 °L	196	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 10:17 PM Notes:
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